Black Truffle Sea Salt is the ultimate gourmet blend of all natural Mediterranean Sea salt and treasured Italian black truffles. Truffles are celebrated worldwide for their complex and incredibly unique flavor notes, and Fusion Black Truffle Salt utilizes the unique power of sea salt to intensify the aroma and deliciousness of this exquisite mushroom.
- Packed in glass jar with airtight lids!
Perfect for multiple use! ( NOT dishwasher safe )
Sea Salt, Black Truffle
Vegeta is a Mediterranean seasoning with a mixture of dry vegetables and other spices. It is universal and can be used to season almost any meal. Our copy-cat version uses only natural ingredients and it’s completely free of MSG and artificial flavoring. Same great taste! The unique combination of dehydrated vegetables and seasoning herbs found in our combination will enrich and enhance the existing flavor of your salty meals.
Describing the taste of ras el hanout is tricky, because this North African seasoning not only varies from purveyor to purveyor but also relies on synergy to achieve its unique bang for the buck. A blend of many different spices, in varying proportions, ras el hanout should warm the palate, with no single spice, no single flavor note-taking prominence. Instead, each ingredient should enhance the others’ flavors. You’ll find warming, slightly sweet, pungent, floral and aromatic notes.
Ras el hanout’s history dates back to the ancient spice trade. North Africa was a prime crossroads for all sorts of exotic flavorings that would eventually traverse the Mediterranean and enter Europe. North African spice merchants would reserve the best of these exotic exports and blend them into their own house seasonings. “Ras el hanout” is Arabic for “head of the shop,” another way of saying a top-shelf item. Some historians claim the term also refers back to Ethiopia, where “ras” means king. Thus ras el hanout qualifies as a royal spice blend.
Spices, Sea Salt, Turmeric, Dried Chilies
This mixture of whole and broken herbs and spices combines to add the perfect balanced blend of flavors to your pickled foods. Containing mustard seed, pepper and spices, our pickling spice has a warm taste with a bit of heat. Great for canning and pickling, it’s best when used with sweet pickles, steamed shrimp, and brine for corned beef. You can also try it in savory marinades or with your pot roast and beef brisket recipes.
1/2lb / 8oz
Shichimi togarashi is a common Japanese spice mixture that dates back to the 17th century, in what is now current day Tokyo. This coarsely ground special seasoning blend includes dried chiles, sesame seeds, orange peel, salt, granulated nori, and ginger powder. The most potent ingredient is dried chilis, but it’s the sesame, ground ginger, and nori that make for a distinctly Japanese flavor unlike other chile based spicy herb mixtures.
Shichimi compliments many dishes. Sprinkle this spicey herb blend over just about anything whether creating Japanese cuisine or not. It flavors vegetables, steamed rice, udon or soba noodles, grilled meats, eggs, chicken, and fish. It kicks up marinades and rubs. It zests up soups, tempuras, and dressings. For a spicy umami snack, shake it over popcorn, rice cakes, fries, or crackers. Add before or after food is cooked as it works great in place of salt and pepper on your table.
2 oz / 57 gr
An aromatic blend of all sweet, flavorful herbs used in Italian cooking, created from only high quality, ingredients sourced from around the world. Stir into pasta sauce, season roasted tomatoes or sprinkle over fish before grilling.
NO ARTIFICIAL COLORS
Garam Masala is a blend of sweet and warm spices commonly used in Indian cuisine. Every Indian cook seems to have their own secret blend and not everyone will agree on the perfect combination. Our Garam Masala is a well-balanced mixture of warming, aromatic spices that are not too hot or too sweet. It is an indispensable blend for any professional or home kitchen where curries, kabobs, or savory Chicken Tikka Masala are regular offerings. Consider it the perfect base to which spicier or sweeter ingredients can be added depending on your personal preferences of the specific dish.
Some of the spices in Garam Masala have had a recent boost in popularity thanks to their health benefits. Cloves, turmeric, cinnamon and cardamom – to name a few – may help balance blood sugar levels and fight inflammation. To enjoy the most health benefits, and the most flavor, add it to your dish at the very end of cooking after the heat is already off. Long exposure to heat can dull the delicious taste and aromas of the exotic ingredients. Use it in its powdered form or mixed into vinegar, coconut milk, or water to create a paste.
Sweet Indian Spices
Rotisserie Chicken spice blend combines dehydrated onion and garlic with salt, spices, and paprika for a flavorful spice rub. This seasoning doesn’t contain any sugar or flour giving it a clean flavor. The combined ingredients in this spice mix not only provide delicious flavor but have some vitamins and medicinal qualities
Paprika, made from dark red chilies, is a sweet smokey spice that gives this blend its reddish-brown color. It is loaded with vitamin A and antioxidants such as carotenoids and capsaicin. It is thought that these antioxidants are good for eye health, cholesterol and blood sugar. As a bonus, it is possible Paprika reduces inflammation.
Onions are high in vitamin C and a good source of folic acid and dietary fiber. Garlic also aids in reducing cholesterol and blood pressure.
Before sprinkling or rubbing your chicken with this seasoning blend and roasting, brush olive oil over the chicken to help it adhere while roasting. This blend is the right assortment of seasoning and spices to rub on a Rotisserie chicken, but don’t reserve it for just that. Share it with your grilled chicken or white fish, and enhance roasted veggies too.
Dehydrated Onion, Salt, Spices, Paprika, Dehydrated Garlic, Citric Acid
Give your recipes some umami flair with this spice blend. Add some Hoisin sauce and sesame oil to Chinese Five Spice for an Asian inspired dish. Use it in pulled pork with Asian slaw. Give it a hint of smokey flavor on salmon or duck by using a tea smoke and five spice with your recipe. It’s delectable on beef, chicken, tofu, and veggies. Almost any dish can become an Asian dish with this five-spice blend.
Star Anise, Fennel, Cinnamon, Cloves, Black Peppercorn
Madras Curry Powder is a favorite in spice pantries around the world. This unique blend showcases a signature, medley of premium spices, all coarsely ground to release their enticing aromas and bold, complex flavors. Much of the flavor comes from the turmeric (which brings in that yellow hue), cumin, fenugreek, and chili powder.
There are many different types of curries and Madras curry powder packs a little more heat than traditional curry powder. The chili powder in this blend brings the spice and a reddish hue to this powder.