Jerk seasoning is versatile and adds a new level of interest to many other dishes besides jerk meat and chicken. Mix this in scrambled eggs for a spicy breakfast or brunch, add it to Guacamole or Mayonnaise to dress up a sandwich or chip dip. It packs a punch on grilled fish and shrimp. The recipe options are endless when it comes to this sweet, hot, and tangy seasoning blend. This mixture is sure to make your mouth water and add excitement to any dish.
Spices, Sugar, Salt, Paprika, Red Peppers, Vinegar Flavor, Canola Oil, Garlic, Onion, Carmel Color, Citric Acid, Silicon Dioxide (As Anti-Caking Agent), Turmeric
Lavender Flowers impart a delicate flavor to vinaigrette salad dressings and light marinades. It is delicious rubbed on fowl before roasting. Sprinkle lavender over frosted sugar cookies or buttercream iced white cakes for a sophisticated touch. You can also use it as a substitute for rosemary and make a lavender tea. Lavender adds an excellent flavor and a nice color pop to your recipes.
Madras Curry Powder is a favorite in spice pantries around the world. This unique blend showcases a signature, medley of premium spices, all coarsely ground to release their enticing aromas and bold, complex flavors. Much of the flavor comes from the turmeric (which brings in that yellow hue), cumin, fenugreek, and chili powder.
There are many different types of curries and Madras curry powder packs a little more heat than traditional curry powder. The chili powder in this blend brings the spice and a reddish hue to this powder.
Mediterranean Herbs Blend Seasoning features a combination of salt, pepper, starch, garlic, oregano, sugar, onion, and parsley that will enhance your foods with an earthy, savory taste. Use this spice blend to season a variety of proteins, such as poultry, lamb, and seafood that’s been grilled, baked, or fried. Or, mix with black olives and feta cheese as the base of a Greek salad dressing. This blend can also be used to add flavor to roasted vegetables, soups, sauces, and pasta dishes.
Country of Origin: USA
This mixture of whole and broken herbs and spices combines to add the perfect balanced blend of flavors to your pickled foods. Containing mustard seed, pepper and spices, our pickling spice has a warm taste with a bit of heat. Great for canning and pickling, it’s best when used with sweet pickles, steamed shrimp, and brine for corned beef. You can also try it in savory marinades or with your pot roast and beef brisket recipes.
1/2lb / 8oz
Describing the taste of ras el hanout is tricky, because this North African seasoning not only varies from purveyor to purveyor but also relies on synergy to achieve its unique bang for the buck. A blend of many different spices, in varying proportions, ras el hanout should warm the palate, with no single spice, no single flavor note-taking prominence. Instead, each ingredient should enhance the others’ flavors. You’ll find warming, slightly sweet, pungent, floral and aromatic notes.
Ras el hanout’s history dates back to the ancient spice trade. North Africa was a prime crossroads for all sorts of exotic flavorings that would eventually traverse the Mediterranean and enter Europe. North African spice merchants would reserve the best of these exotic exports and blend them into their own house seasonings. “Ras el hanout” is Arabic for “head of the shop,” another way of saying a top-shelf item. Some historians claim the term also refers back to Ethiopia, where “ras” means king. Thus ras el hanout qualifies as a royal spice blend.
Spices, Sea Salt, Turmeric, Dried Chilies
Rotisserie Chicken spice blend combines dehydrated onion and garlic with salt, spices, and paprika for a flavorful spice rub. This seasoning doesn’t contain any sugar or flour giving it a clean flavor. The combined ingredients in this spice mix not only provide delicious flavor but have some vitamins and medicinal qualities
Paprika, made from dark red chilies, is a sweet smokey spice that gives this blend its reddish-brown color. It is loaded with vitamin A and antioxidants such as carotenoids and capsaicin. It is thought that these antioxidants are good for eye health, cholesterol and blood sugar. As a bonus, it is possible Paprika reduces inflammation.
Onions are high in vitamin C and a good source of folic acid and dietary fiber. Garlic also aids in reducing cholesterol and blood pressure.
Before sprinkling or rubbing your chicken with this seasoning blend and roasting, brush olive oil over the chicken to help it adhere while roasting. This blend is the right assortment of seasoning and spices to rub on a Rotisserie chicken, but don’t reserve it for just that. Share it with your grilled chicken or white fish, and enhance roasted veggies too.
Dehydrated Onion, Salt, Spices, Paprika, Dehydrated Garlic, Citric Acid