This prairie style buffalo wing seasoning features a proportionate combination of salt, pepper, garlic, paprika, vinegar, and spices, adding a bold and zesty flavor to your foods. It is commonly used on chicken wings. It can also be mixed in with barbecue sauce to make a dip for your wings.
Country of Origin: USA
The combination of table salt and ground celery seed produces a fresh, grassy seasoning that can be used in addition to or instead of plain salt.
Sprinkle our celery salt onto meat and chicken alone or with other seasonings as a rub to add flavor before cooking. It adds a tantalizing fresh flavor to creamy salads like potato salad, egg salad or coleslaw and is a great alternative to plain table salt on fish, vegetables, potatoes, rice and even popcorn! Celery salt also works well in slow-cooked foods, adding a layer of flavor to soups, stews and roasted vegetables.
Give your recipes some umami flair with this spice blend. Add some Hoisin sauce and sesame oil to Chinese Five Spice for an Asian inspired dish. Use it in pulled pork with Asian slaw. Give it a hint of smokey flavor on salmon or duck by using a tea smoke and five spice with your recipe. It’s delectable on beef, chicken, tofu, and veggies. Almost any dish can become an Asian dish with this five-spice blend.
Star Anise, Fennel, Cinnamon, Cloves, Black Peppercorn
Smoky Chipotle Sea Salt combines the earthy spiciness of smoked chipotle peppers with the crisp taste of all-natural Pacific sea salt. Made with real smoke-dried jalapeno peppers, and as warm and delicious as its namesake, this salt has a rich, toasted pepper flavor that brings a dash of fiesta to the table.
Garam Masala is a blend of sweet and warm spices commonly used in Indian cuisine. Every Indian cook seems to have their own secret blend and not everyone will agree on the perfect combination. Our Garam Masala is a well-balanced mixture of warming, aromatic spices that are not too hot or too sweet. It is an indispensable blend for any professional or home kitchen where curries, kabobs, or savory Chicken Tikka Masala are regular offerings. Consider it the perfect base to which spicier or sweeter ingredients can be added depending on your personal preferences of the specific dish.
Sweet Indian Spices
Hawaiian Alaea Sea Salt is the traditional Hawaiian sea salt mixed with a purified volcanic red clay giving it a hypnotic crystallized red color. Hawaiian Sea Salt, like all seat salt, is non-processed and rich in trace minerals directly sourced from the seawater. Alae is an iron-oxidative Hawaiian red clay that enriches the sea salt and gives it the red hue. It’s a sacred clay that was used for cleansing and healing throughout Hawaiian culture.
Salt is a staple in nearly every recipe and on every home or restaurant table. Hawaiian natives use Hawaiian Alaea Sea Salt to preserve meat, fish, and pork. It has a lower sodium content than table salt making it a little healthier in your recipes. It’s the best salt to use with any Hawaiian inspired dish such as Hawaiian shrimp, Lau Lau pork, and pulled pork with pineapple.
There is a variety of sea salts and more than one type that comes from Hawaii, but few match the distinct flavor of Hawaiian Black Sea Salt. Hawaiian Black Sea Salt is pure Pacific Ocean sea salt from Hawaii with premium activated charcoal and ocean electrolytes. Sea salt crystals are cut larger than table salt. The size of the crystals along with the striking black color makes this sea salt a visually enticing addition to your tablescapes. Trace minerals, electrolytes and a hint of minerals give sea salt its complex flavor.
This rich and crunchy sea salt makes a delightful and intense finishing salt that is not only for traditional Hawaiian dishes. Our Hawaiian Black Sea Salt holds up nicely in strong-flavored dishes, sauces, and roasts. It is fabulous as a finishing salt on grilled steak, chicken and fish. Sprinkle it on sushi, teriyaki chicken, salads, foie gras, and vegetables.
Himalayan Pink Coarse Salt, with its range of pink crystals from white to red, tastes just like its namesake; salty. The iron oxide content ads a subtle sweetness. While the taste may not be very different from white sea salt or table salt the mineral content is. The coarseness of the mineral-rich crystals makes it easier to determine how much salt you are adding to your dish. It also contains less sodium per portion than processed table salt.
An aromatic blend of all sweet, flavorful herbs used in Italian cooking, created from only high quality, ingredients sourced from around the world. Stir into pasta sauce, season roasted tomatoes or sprinkle over fish before grilling.
NO ARTIFICIAL COLORS