Give your recipes some umami flair with this spice blend. Add some Hoisin sauce and sesame oil to Chinese Five Spice for an Asian inspired dish. Use it in pulled pork with Asian slaw. Give it a hint of smokey flavor on salmon or duck by using a tea smoke and five spice with your recipe. It’s delectable on beef, chicken, tofu, and veggies. Almost any dish can become an Asian dish with this five-spice blend.
Star Anise, Fennel, Cinnamon, Cloves, Black Peppercorn
Madras Curry Powder is a favorite in spice pantries around the world. This unique blend showcases a signature, medley of premium spices, all coarsely ground to release their enticing aromas and bold, complex flavors. Much of the flavor comes from the turmeric (which brings in that yellow hue), cumin, fenugreek, and chili powder.
There are many different types of curries and Madras curry powder packs a little more heat than traditional curry powder. The chili powder in this blend brings the spice and a reddish hue to this powder.
Rotisserie Chicken spice blend combines dehydrated onion and garlic with salt, spices, and paprika for a flavorful spice rub. This seasoning doesn’t contain any sugar or flour giving it a clean flavor. The combined ingredients in this spice mix not only provide delicious flavor but have some vitamins and medicinal qualities
Paprika, made from dark red chilies, is a sweet smokey spice that gives this blend its reddish-brown color.
Before sprinkling or rubbing your chicken with this seasoning blend and roasting, brush olive oil over the chicken to help it adhere while roasting. This blend is the right assortment of seasoning and spices to rub on a Rotisserie chicken, but don’t reserve it for just that. Share it with your grilled chicken or white fish, and enhance roasted veggies too.
Dehydrated Onion, Salt, Spices, Paprika, Dehydrated Garlic, Citric Acid