Bold BBQ Seasoning
$3.99This seasoning features a savory combination of celery seed, paprika, pepper, salt, onion, garlic, and sugar.
Ideal for flavoring smoked pork shoulder, ribs, brisket, and grilled chicken. You can also use it as an ingredient to create your own signature barbecue sauce or marinade!Country of Origin: USA
2oz/57g
Buffalo Wings Seasoning
$4.99This prairie style buffalo wing seasoning features a proportionate combination of salt, pepper, garlic, paprika, vinegar, and spices, adding a bold and zesty flavor to your foods. It is commonly used on chicken wings. It can also be mixed in with barbecue sauce to make a dip for your wings.
Country of Origin: USA
3oz/85g
Celery Salt
$3.99The combination of table salt and ground celery seed produces a fresh, grassy seasoning that can be used in addition to or instead of plain salt.
Sprinkle our celery salt onto meat and chicken alone or with other seasonings as a rub to add flavor before cooking. It adds a tantalizing fresh flavor to creamy salads like potato salad, egg salad or coleslaw and is a great alternative to plain table salt on fish, vegetables, potatoes, rice and even popcorn! Celery salt also works well in slow-cooked foods, adding a layer of flavor to soups, stews and roasted vegetables.3oz/85g
Chinese Five Spice
$4.99Give your recipes some umami flair with this spice blend. Add some Hoisin sauce and sesame oil to Chinese Five Spice for an Asian inspired dish. Use it in pulled pork with Asian slaw. Give it a hint of smokey flavor on salmon or duck by using a tea smoke and five spice with your recipe. It’s delectable on beef, chicken, tofu, and veggies. Almost any dish can become an Asian dish with this five-spice blend.
Ingredients:
Star Anise, Fennel, Cinnamon, Cloves, Black Peppercorn2oz/57gr
Chipotle Sea Salt
$3.99Smoky Chipotle Sea Salt combines the earthy spiciness of smoked chipotle peppers with the crisp taste of all-natural Pacific sea salt. Made with real smoke-dried jalapeno peppers, and as warm and delicious as its namesake, this salt has a rich, toasted pepper flavor that brings a dash of fiesta to the table.
3oz/85g
Country Chicken Seasoning
$2.99This popular poultry seasoning is made from a balanced blend of thyme, sage, marjoram, rosemary, pepper, and nutmeg. Whether frying, roasting, or grilling, this blend is perfect for seasoning chicken, turkey, and and even pork cuts and vegetables for a variety of different dishes. Use in casseroles, chicken corn soup, or oven-baked chicken breasts for salads.
Country of Origin: USA
0.85oz/24g
Garam Masala – Indian Spice Blend
$4.99Garam Masala is a blend of sweet and warm spices commonly used in Indian cuisine. Every Indian cook seems to have their own secret blend and not everyone will agree on the perfect combination. Our Garam Masala is a well-balanced mixture of warming, aromatic spices that are not too hot or too sweet. It is an indispensable blend for any professional or home kitchen where curries, kabobs, or savory Chicken Tikka Masala are regular offerings. Consider it the perfect base to which spicier or sweeter ingredients can be added depending on your personal preferences of the specific dish.
Some of the spices in Garam Masala have had a recent boost in popularity thanks to their health benefits. Cloves, turmeric, cinnamon and cardamom – to name a few – may help balance blood sugar levels and fight inflammation. To enjoy the most health benefits, and the most flavor, add it to your dish at the very end of cooking after the heat is already off. Long exposure to heat can dull the delicious taste and aromas of the exotic ingredients. Use it in its powdered form or mixed into vinegar, coconut milk, or water to create a paste.
Ingredients:
Sweet Indian Spices2oz/57gr
Garlic Pepper Blend – Roasted
$3.99Hand blended with black pepper, white pepper, roasted California garlic and onion
Ingredients:
Garlic, Sea Salt, Spices, Red and Green Bell Pepper, Onion, Sugar, Maple, Chives
2oz/57g
Hawaiian Alaea Sea Salt
$3.99Hawaiian Alaea Sea Salt is the traditional Hawaiian sea salt mixed with a purified volcanic red clay giving it a hypnotic crystallized red color. Hawaiian Sea Salt, like all seat salt, is non-processed and rich in trace minerals directly sourced from the seawater. Alae is an iron-oxidative Hawaiian red clay that enriches the sea salt and gives it the red hue. It’s a sacred clay that was used for cleansing and healing throughout Hawaiian culture.
Salt is a staple in nearly every recipe and on every home or restaurant table. Hawaiian natives use Hawaiian Alaea Sea Salt to preserve meat, fish, and pork. It has a lower sodium content than table salt making it a little healthier in your recipes. It’s the best salt to use with any Hawaiian inspired dish such as Hawaiian shrimp, Lau Lau pork, and pulled pork with pineapple.
3.5oz/100g
Hawaiian Black Sea Salt
$3.99There is a variety of sea salts and more than one type that comes from Hawaii, but few match the distinct flavor of Hawaiian Black Sea Salt. Hawaiian Black Sea Salt is pure Pacific Ocean sea salt from Hawaii with premium activated charcoal and ocean electrolytes. Sea salt crystals are cut larger than table salt. The size of the crystals along with the striking black color makes this sea salt a visually enticing addition to your tablescapes. Trace minerals, electrolytes and a hint of minerals give sea salt its complex flavor.
This rich and crunchy sea salt makes a delightful and intense finishing salt that is not only for traditional Hawaiian dishes. Our Hawaiian Black Sea Salt holds up nicely in strong-flavored dishes, sauces, and roasts. It is fabulous as a finishing salt on grilled steak, chicken and fish. Sprinkle it on sushi, teriyaki chicken, salads, foie gras, and vegetables.
4oz/100g
Herbs De Provence
$4.99Herbs de Provence Signature blend is a versatile addition to many dishes. Summer herbs, that brings the fresh, earthy taste of South France! This classic mix of thyme, rosemary, fennel, basil tarragon, and marjoram creates a savory, woodsy flavor with floral hints and notes of pine. It goes well with poultry, rabbit, and meat. Marinate or braise rabbit or chicken with the herb before cooking. Use it in a classic ratatouille, blended in oils alongside a charcuterie platter, and as the base of a vinaigrette for salads.
0.85oz/24g
Himalayan Pink Salt Coarse
$3.99Himalayan Pink Coarse Salt, with its range of pink crystals from white to red, tastes just like its namesake; salty. The iron oxide content ads a subtle sweetness. While the taste may not be very different from white sea salt or table salt the mineral content is. The coarseness of the mineral-rich crystals makes it easier to determine how much salt you are adding to your dish. It also contains less sodium per portion than processed table salt.
3oz/85gr
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