Biscuit Mix with Signature Blend Herbs

$10.99

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Warm, homemade, fresh-from-the-oven bread

is simpler than ever with our signature mix!

We do the measuring, sifting and mixing for you.

All you need to do is add water, shape and bake!

Package includes:

  • Bread Mix
  • Oregano
  • Parchment Paper ( 12″ x 18″)
  • Disposable Gloves
Categories: ,

Danielle
Quickly and easily whip up batches of warm, flaky biscuits with our Biscuit Mix. Providing all of the ingredients you need, just add water, milk or buttermilk to this convenient mix and bake!
Prep Time 15 mins
Cook Time 20 mins
Total Time 40 mins
Servings 12 biscuits
Calories 130 kcal

Equipment

  • Tray
  • Parchmenrt paper - included

Ingredients
  

  • 1 Pack "Flour and Herbs" Biscuit Mix
  • 6 (85g) tbsp butter at room tempriture
  • 1 to 1 1/8 (227g to 255g) cups cold milk or buttermilk use whole milk for tender biscuits
  • 5 tbsp olive oil or melted butter

Instructions
 

  • Preheat your oven to 425°F with a rack in the upper portion. Get out a baking sheet; there's no need to grease it. Line it with parchment if you like, for easiest cleanup.
  • In a bowl add the mix and work the butter into the mixture using your fingers, a fork or pastry blender, a stand mixer, or a food processor; your goal is an evenly crumbly mixture (think breadcrumbs).
  • Drizzle the smaller amount of milk evenly over the flour mixture. Mix quickly and gently for about 15 seconds, until you've made a cohesive dough. If the mixture seems dry and won't come together, don't keep working it; drizzle in enough milk — up to an additional 2 tablespoons (28g) to make it cohesive.
  • Place the dough on a lightly floured work surface. Pat it into a rough rectangle about 3/4" thick. Fold it into thirds like a letter and roll gently with a floured rolling pin until the dough is 3/4" thick again.
  • Cut the dough into circles with a biscuit cutter for traditional round biscuits; a 2 3/8" cutter makes nice-sized biscuits. Or to avoid leftover dough scraps, cut the dough into squares or diamonds with a bench knife or sharp knife.
  • Place the biscuits bottom side up on your prepared baking sheet; turning them over like this yields biscuits with nice, smooth tops. Brush the biscuits with milk, to enhance browning.
  • Bake the biscuits for 15 to 20 minutes, until they're lightly browned. Remove them from the oven, and serve warm.
  • Add to the Herb Mix the olive oil or melted butter and brush the hot buscuits.
  • Store any leftover biscuits, well wrapped, at room temperature for several days. Freeze for longer storage. Biscuits are always best when they're rewarmed before serving.

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