Buffalo Wings Seasoning
This prairie style buffalo wing seasoning features a proportionate combination of salt, pepper, garlic, paprika, vinegar, and spices, adding a bold and zesty flavor to your foods. It is commonly used on chicken wings. It can also be mixed in with barbecue sauce to make a dip for your wings.
Country of Origin: USA
This mixture of whole and broken herbs and spices combines to add the perfect balanced blend of flavors to your pickled foods. Containing mustard seed, pepper and spices, our pickling spice has a warm taste with a bit of heat. Great for canning and pickling, it’s best when used with sweet pickles, steamed shrimp, and brine for corned beef. You can also try it in savory marinades or with your pot roast and beef brisket recipes.
1/2lb / 8oz
Jerk seasoning is versatile and adds a new level of interest to many other dishes besides jerk meat and chicken. Mix this in scrambled eggs for a spicy breakfast or brunch, add it to Guacamole or Mayonnaise to dress up a sandwich or chip dip. It packs a punch on grilled fish and shrimp. The recipe options are endless when it comes to this sweet, hot, and tangy seasoning blend. This mixture is sure to make your mouth water and add excitement to any dish.
Spices, Sugar, Salt, Paprika, Red Peppers, Vinegar Flavor, Canola Oil, Garlic, Onion, Carmel Color, Citric Acid, Silicon Dioxide (As Anti-Caking Agent), Turmeric
Madras Curry Powder is a favorite in spice pantries around the world. This unique blend showcases a signature, medley of premium spices, all coarsely ground to release their enticing aromas and bold, complex flavors. Much of the flavor comes from the turmeric (which brings in that yellow hue), cumin, fenugreek, and chili powder.
There are many different types of curries and Madras curry powder packs a little more heat than traditional curry powder. The chili powder in this blend brings the spice and a reddish hue to this powder.