Chinese Five Spice
Give your recipes some umami flair with this spice blend. Add some Hoisin sauce and sesame oil to Chinese Five Spice for an Asian inspired dish. Use it in pulled pork with Asian slaw. Give it a hint of smokey flavor on salmon or duck by using a tea smoke and five spice with your recipe. It’s delectable on beef, chicken, tofu, and veggies. Almost any dish can become an Asian dish with this five-spice blend.
Star Anise, Fennel, Cinnamon, Cloves, Black Peppercorn
Jerk seasoning is versatile and adds a new level of interest to many other dishes besides jerk meat and chicken. Mix this in scrambled eggs for a spicy breakfast or brunch, add it to Guacamole or Mayonnaise to dress up a sandwich or chip dip. It packs a punch on grilled fish and shrimp. The recipe options are endless when it comes to this sweet, hot, and tangy seasoning blend. This mixture is sure to make your mouth water and add excitement to any dish.
Spices, Sugar, Salt, Paprika, Red Peppers, Vinegar Flavor, Canola Oil, Garlic, Onion, Carmel Color, Citric Acid, Silicon Dioxide (As Anti-Caking Agent), Turmeric
This seasoning features a unique combination of paprika, salt, onion, corn meal flour, garlic, cocoa, citric acid, and other spices, giving it a zesty and spicy flavor. Adding this taco seasoning to your ground beef or turkey will create the perfect taco. Simply mix this spice into your meat while it’s cooking.
Country of Origin: USA
Rub or sprinkle the seasoning a before tossing your steak on the grill or in the pan. Leave it to sit in the fridge from anywhere from a half-hour to overnight. This will allow the Gustatory flavor to infuse into the meat and give it a bold, tasty crust while leaving the insides juicy and tender.
This Steak Seasoning not only for steaks. Enjoy the full flavor with every bite and use it on all types of meats from roasts to chops and anything in between. This fresh, top-notch seasoning is ideal whether with baking, blackening, broiling and searing meat. Rub it on roasts before browning in an oven. The more you rub it in the more punch of flavor you add. Mix it into a marinade or brine. Try it on a New York strip, t-bone, rib eye or sirloin.
Salt, Spices, Garlic
Country of Origin: USA