Chipotle Sea Salt
Smoky Chipotle Sea Salt combines the earthy spiciness of smoked chipotle peppers with the crisp taste of all-natural Pacific sea salt. Made with real smoke-dried jalapeno peppers, and as warm and delicious as its namesake, this salt has a rich, toasted pepper flavor that brings a dash of fiesta to the table.
Madras Curry Powder is a favorite in spice pantries around the world. This unique blend showcases a signature, medley of premium spices, all coarsely ground to release their enticing aromas and bold, complex flavors. Much of the flavor comes from the turmeric (which brings in that yellow hue), cumin, fenugreek, and chili powder.
There are many different types of curries and Madras curry powder packs a little more heat than traditional curry powder. The chili powder in this blend brings the spice and a reddish hue to this powder.
Made from sea salt and combined with alder wood, our smoked fine Alderwood sea salt is a hidden gem for your spice rack. If your favorite recipes are starting to lack their punch, switch in the smoked Alderwood sea salt for traditional sea salt and feel your taste buds rejoice. The smoky flavor brings the backyard barbecue to you even when it is unavailable. For instance, add the Alderwood sea salt to fish dishes such as salmon or sea bass and you may find it on your menu every night. Use the Alderwood sea salt on its own, or combine it with other spices such as paprika, garlic, and pepper for meat rubs. You can also add it to marinades, dressings, dips, and soups for a smoky flavor that is smooth, but not bitter.
Once you discover the ease of adding smoked fine Alderwood sea salt into your culinary creations, find non-traditional ways to use your new favorite smoky sea salt. For example, top popcorn with this seasoning for a delightful boost to your evening snack. Or, combine it with sweets such as caramel and chocolate for a smoky dessert cookie that will fly out of the cookie jar. Not only are you receiving new taste benefits, but the electrolytes in sea salt such as sodium, calcium, magnesium, and potassium, help to regulate blood pressure and cellular functions.
Fumee de Sel is premium sea salt (Fleur de Sel) that has been slowly smoked with Chardonnay oak wine barrels. It is prized for its gentle smoke flavor with a savory hint of wine. Seasoned Chardonnay oak barrels, broken into chips, are used as fuel for the fire to smoke this salt. The moist salt crystals absorb the rich, natural smoked flavors of the oak and the subtle citrus and herb flavors of the chardonnay. Great on all meat and seafood! Also try it on pasta, salads, baked potatoes or eggs and potatoes at breakfast.
Packed in a glass jar with airtight lids! Perfect for multiple uses! ( NOT dishwasher safe )