Garam Masala – Indian Spice Blend
Garam Masala is a blend of sweet and warm spices commonly used in Indian cuisine. Every Indian cook seems to have their own secret blend and not everyone will agree on the perfect combination. Our Garam Masala is a well-balanced mixture of warming, aromatic spices that are not too hot or too sweet. It is an indispensable blend for any professional or home kitchen where curries, kabobs, or savory Chicken Tikka Masala are regular offerings. Consider it the perfect base to which spicier or sweeter ingredients can be added depending on your personal preferences of the specific dish.
Sweet Indian Spices
Himalayan Pink Coarse Salt, with its range of pink crystals from white to red, tastes just like its namesake; salty. The iron oxide content ads a subtle sweetness. While the taste may not be very different from white sea salt or table salt the mineral content is. The coarseness of the mineral-rich crystals makes it easier to determine how much salt you are adding to your dish. It also contains less sodium per portion than processed table salt.
Black Truffle Sea Salt is the ultimate gourmet blend of all natural Mediterranean Sea salt and treasured Italian black truffles. Truffles are celebrated worldwide for their complex and incredibly unique flavor notes, and Fusion Black Truffle Salt utilizes the unique power of sea salt to intensify the aroma and deliciousness of this exquisite mushroom.
- Packed in glass jar with airtight lids!
Perfect for multiple use! ( NOT dishwasher safe )
Sea Salt, Black Truffle
This seasoning features a blend of salt, garlic, pepper, onion, paprika, and other spices, giving it a taste that’s similar to Montreal seasoning. It is commonly used as a dry rub for chicken, steak, pork chops, and other meats prior to grilling, or it can be used with other ingredients to create a signature marinade or sauce.
Country of Origin: USA