Garlic Pepper Blend – Roasted
Hand blended with black pepper, white pepper, roasted California garlic and onion
Garlic, Sea Salt, Spices, Red and Green Bell Pepper, Onion, Sugar, Maple, Chives
Himalayan Pink Coarse Salt, with its range of pink crystals from white to red, tastes just like its namesake; salty. The iron oxide content ads a subtle sweetness. While the taste may not be very different from white sea salt or table salt the mineral content is. The coarseness of the mineral-rich crystals makes it easier to determine how much salt you are adding to your dish. It also contains less sodium per portion than processed table salt.
Mediterranean Herbs Blend Seasoning features a combination of salt, pepper, starch, garlic, oregano, sugar, onion, and parsley that will enhance your foods with an earthy, savory taste. Use this spice blend to season a variety of proteins, such as poultry, lamb, and seafood that’s been grilled, baked, or fried. Or, mix with black olives and feta cheese as the base of a Greek salad dressing. This blend can also be used to add flavor to roasted vegetables, soups, sauces, and pasta dishes.
Country of Origin: USA
Madras Curry Powder is a favorite in spice pantries around the world. This unique blend showcases a signature, medley of premium spices, all coarsely ground to release their enticing aromas and bold, complex flavors. Much of the flavor comes from the turmeric (which brings in that yellow hue), cumin, fenugreek, and chili powder.
There are many different types of curries and Madras curry powder packs a little more heat than traditional curry powder. The chili powder in this blend brings the spice and a reddish hue to this powder.