Hawaiian Alaea Sea Salt
Hawaiian Alaea Sea Salt is the traditional Hawaiian sea salt mixed with a purified volcanic red clay giving it a hypnotic crystallized red color. Hawaiian Sea Salt, like all seat salt, is non-processed and rich in trace minerals directly sourced from the seawater. Alae is an iron-oxidative Hawaiian red clay that enriches the sea salt and gives it the red hue. It’s a sacred clay that was used for cleansing and healing throughout Hawaiian culture.
Salt is a staple in nearly every recipe and on every home or restaurant table. Hawaiian natives use Hawaiian Alaea Sea Salt to preserve meat, fish, and pork. It has a lower sodium content than table salt making it a little healthier in your recipes. It’s the best salt to use with any Hawaiian inspired dish such as Hawaiian shrimp, Lau Lau pork, and pulled pork with pineapple.
Madras Curry Powder is a favorite in spice pantries around the world. This unique blend showcases a signature, medley of premium spices, all coarsely ground to release their enticing aromas and bold, complex flavors. Much of the flavor comes from the turmeric (which brings in that yellow hue), cumin, fenugreek, and chili powder.
There are many different types of curries and Madras curry powder packs a little more heat than traditional curry powder. The chili powder in this blend brings the spice and a reddish hue to this powder.
Vegeta is a Mediterranean seasoning with a mixture of dry vegetables and other spices. It is universal and can be used to season almost any meal. Our copy-cat version uses only natural ingredients and it’s completely free of MSG and artificial flavoring. Same great taste! The unique combination of dehydrated vegetables and seasoning herbs found in our combination will enrich and enhance the existing flavor of your salty meals.