Hawaiian Black Sea Salt
There is a variety of sea salts and more than one type that comes from Hawaii, but few match the distinct flavor of Hawaiian Black Sea Salt. Hawaiian Black Sea Salt is pure Pacific Ocean sea salt from Hawaii with premium activated charcoal and ocean electrolytes. Sea salt crystals are cut larger than table salt. The size of the crystals along with the striking black color makes this sea salt a visually enticing addition to your tablescapes. Trace minerals, electrolytes and a hint of minerals give sea salt its complex flavor.
This rich and crunchy sea salt makes a delightful and intense finishing salt that is not only for traditional Hawaiian dishes. Our Hawaiian Black Sea Salt holds up nicely in strong-flavored dishes, sauces, and roasts. It is fabulous as a finishing salt on grilled steak, chicken and fish. Sprinkle it on sushi, teriyaki chicken, salads, foie gras, and vegetables.
Give your recipes some umami flair with this spice blend. Add some Hoisin sauce and sesame oil to Chinese Five Spice for an Asian inspired dish. Use it in pulled pork with Asian slaw. Give it a hint of smokey flavor on salmon or duck by using a tea smoke and five spice with your recipe. It’s delectable on beef, chicken, tofu, and veggies. Almost any dish can become an Asian dish with this five-spice blend.
Star Anise, Fennel, Cinnamon, Cloves, Black Peppercorn
Fleur de sel sea salt derives its name from the French, referring to the natural salt “bloom” topping the seawater evaporating in marshy pools. That bloom depends on just the right combination of terrain, sunshine and slow, steady winds. Once it forms, if it forms, harvesters skim the delicate salt crust with specially designed wooden rakes. Even along the coast of Brittany, with just the right conditions for fleur de sel production, the harvest rarely exceeds 2 pounds per day. Incredibly pure, fleur de sel has a high moisture content, up to 10 percent, as compared with 0.5 percent for table salt. Why is that important? The extra moisture enables the salt crystals to stick together, snowflake-style, which means they linger longer on the tongue, allowing for a more intense perception of saltiness. In addition, the unique evaporation process results in higher magnesium and calcium content, giving fleur de sel not only an oceanic flavor (even in comparison with other sea salts), but also a softness, lacking any bitter aftertaste.
Because fleur de sel is as much about texture as taste, it is ideal as a finishing condiment, whether topping grilled salmon just before serving or complementing the sugar crust on crème caramel. Fleur de sel is wildly popular as a dessert topping these days, partly because of its textural interest and partly because a touch of sodium triggers glucose sensors in the gut, to enhance the sweet experience.
Although areas of Portugal, Spain, the Canadian Pacific and Mexico harvest fleur de sel, France holds sway as the key source, an honor held since ancient Romans first stumbled across salt-harvesting Gauls. Pliny the Elder called the Gallic harvest “flos salis.”
Fleur de Sel salt is renowned worldwide by chefs as the best sea salt for culinary because of its delicate flavor, moist texture, and high mineral content.
Packed in a glass jar with airtight lids! Perfect for multiple uses! ( NOT dishwasher safe )
Black Truffle Sea Salt is the ultimate gourmet blend of all natural Mediterranean Sea salt and treasured Italian black truffles. Truffles are celebrated worldwide for their complex and incredibly unique flavor notes, and Fusion Black Truffle Salt utilizes the unique power of sea salt to intensify the aroma and deliciousness of this exquisite mushroom.
- Packed in glass jar with airtight lids!
Perfect for multiple use! ( NOT dishwasher safe )
Sea Salt, Black Truffle