Herbs De Provence
Herbs de Provence Signature blend is a versatile addition to many dishes. Summer herbs, that brings the fresh, earthy taste of South France! This classic mix of thyme, rosemary, fennel, basil tarragon, and marjoram creates a savory, woodsy flavor with floral hints and notes of pine. It goes well with poultry, rabbit, and meat. Marinate or braise rabbit or chicken with the herb before cooking. Use it in a classic ratatouille, blended in oils alongside a charcuterie platter, and as the base of a vinaigrette for salads.
- $3.99 – $9.99
Lavender Flowers impart a delicate flavor to vinaigrette salad dressings and light marinades. It is delicious rubbed on fowl before roasting. Sprinkle lavender over frosted sugar cookies or buttercream iced white cakes for a sophisticated touch. You can also use it as a substitute for rosemary and make a lavender tea. Lavender adds an excellent flavor and a nice color pop to your recipes.
This prairie style buffalo wing seasoning features a proportionate combination of salt, pepper, garlic, paprika, vinegar, and spices, adding a bold and zesty flavor to your foods. It is commonly used on chicken wings. It can also be mixed in with barbecue sauce to make a dip for your wings.
Country of Origin: USA
Jerk seasoning is versatile and adds a new level of interest to many other dishes besides jerk meat and chicken. Mix this in scrambled eggs for a spicy breakfast or brunch, add it to Guacamole or Mayonnaise to dress up a sandwich or chip dip. It packs a punch on grilled fish and shrimp. The recipe options are endless when it comes to this sweet, hot, and tangy seasoning blend. This mixture is sure to make your mouth water and add excitement to any dish.
Spices, Sugar, Salt, Paprika, Red Peppers, Vinegar Flavor, Canola Oil, Garlic, Onion, Carmel Color, Citric Acid, Silicon Dioxide (As Anti-Caking Agent), Turmeric