Honey and Herbs Blend
This flavorful blend includes a mixture of salt, spices, garlic, onion, and honey; thanks to the sweetness of the honey and the savory flavors of the herbs, this blend works well as a standalone seasoning or an ingredient to highlight the more spicy flavors in your dishes. Use it as a dry rub for baked chicken, ham, and pork ribs, incorporate it into dough to give your breads robust flavor, or mix it into sauces to give an added depth to your pasta dishes and pizzas. It could even be the secret ingredient in your house salad dressing!
Country of Origin: USA
Madras Curry Powder is a favorite in spice pantries around the world. This unique blend showcases a signature, medley of premium spices, all coarsely ground to release their enticing aromas and bold, complex flavors. Much of the flavor comes from the turmeric (which brings in that yellow hue), cumin, fenugreek, and chili powder.
There are many different types of curries and Madras curry powder packs a little more heat than traditional curry powder. The chili powder in this blend brings the spice and a reddish hue to this powder.
Give your recipes some umami flair with this spice blend. Add some Hoisin sauce and sesame oil to Chinese Five Spice for an Asian inspired dish. Use it in pulled pork with Asian slaw. Give it a hint of smokey flavor on salmon or duck by using a tea smoke and five spice with your recipe. It’s delectable on beef, chicken, tofu, and veggies. Almost any dish can become an Asian dish with this five-spice blend.
Star Anise, Fennel, Cinnamon, Cloves, Black Peppercorn
- $3.99 – $9.99
Lavender Flowers impart a delicate flavor to vinaigrette salad dressings and light marinades. It is delicious rubbed on fowl before roasting. Sprinkle lavender over frosted sugar cookies or buttercream iced white cakes for a sophisticated touch. You can also use it as a substitute for rosemary and make a lavender tea. Lavender adds an excellent flavor and a nice color pop to your recipes.
This popular poultry seasoning is made from a balanced blend of thyme, sage, marjoram, rosemary, pepper, and nutmeg. Whether frying, roasting, or grilling, this blend is perfect for seasoning chicken, turkey, and and even pork cuts and vegetables for a variety of different dishes. Use in casseroles, chicken corn soup, or oven-baked chicken breasts for salads.
Country of Origin: USA