Honey and Herbs Blend
This flavorful blend includes a mixture of salt, spices, garlic, onion, and honey; thanks to the sweetness of the honey and the savory flavors of the herbs, this blend works well as a standalone seasoning or an ingredient to highlight the more spicy flavors in your dishes. Use it as a dry rub for baked chicken, ham, and pork ribs, incorporate it into dough to give your breads robust flavor, or mix it into sauces to give an added depth to your pasta dishes and pizzas. It could even be the secret ingredient in your house salad dressing!
Country of Origin: USA
Himalayan Pink Coarse Salt, with its range of pink crystals from white to red, tastes just like its namesake; salty. The iron oxide content ads a subtle sweetness. While the taste may not be very different from white sea salt or table salt the mineral content is. The coarseness of the mineral-rich crystals makes it easier to determine how much salt you are adding to your dish. It also contains less sodium per portion than processed table salt.
This mixture of whole and broken herbs and spices combines to add the perfect balanced blend of flavors to your pickled foods. Containing mustard seed, pepper and spices, our pickling spice has a warm taste with a bit of heat. Great for canning and pickling, it’s best when used with sweet pickles, steamed shrimp, and brine for corned beef. You can also try it in savory marinades or with your pot roast and beef brisket recipes.
1/2lb / 8oz