Honey and Herbs Blend
This flavorful blend includes a mixture of salt, spices, garlic, onion, and honey; thanks to the sweetness of the honey and the savory flavors of the herbs, this blend works well as a standalone seasoning or an ingredient to highlight the more spicy flavors in your dishes. Use it as a dry rub for baked chicken, ham, and pork ribs, incorporate it into dough to give your breads robust flavor, or mix it into sauces to give an added depth to your pasta dishes and pizzas. It could even be the secret ingredient in your house salad dressing!
Country of Origin: USA
Lavender Flowers impart a delicate flavor to vinaigrette salad dressings and light marinades. It is delicious rubbed on fowl before roasting. Sprinkle lavender over frosted sugar cookies or buttercream iced white cakes for a sophisticated touch. You can also use it as a substitute for rosemary and make a lavender tea. Lavender adds an excellent flavor and a nice color pop to your recipes.
Give your recipes some umami flair with this spice blend. Add some Hoisin sauce and sesame oil to Chinese Five Spice for an Asian inspired dish. Use it in pulled pork with Asian slaw. Give it a hint of smokey flavor on salmon or duck by using a tea smoke and five spice with your recipe. It’s delectable on beef, chicken, tofu, and veggies. Almost any dish can become an Asian dish with this five-spice blend.
Star Anise, Fennel, Cinnamon, Cloves, Black Peppercorn