Jamaican Jerk Seasoning
Jerk seasoning is versatile and adds a new level of interest to many other dishes besides jerk meat and chicken. Mix this in scrambled eggs for a spicy breakfast or brunch, add it to Guacamole or Mayonnaise to dress up a sandwich or chip dip. It packs a punch on grilled fish and shrimp. The recipe options are endless when it comes to this sweet, hot, and tangy seasoning blend. This mixture is sure to make your mouth water and add excitement to any dish.
Spices, Sugar, Salt, Paprika, Red Peppers, Vinegar Flavor, Canola Oil, Garlic, Onion, Carmel Color, Citric Acid, Silicon Dioxide (As Anti-Caking Agent), Turmeric
This seasoning features a blend of salt, garlic, pepper, onion, paprika, and other spices, giving it a taste that’s similar to Montreal seasoning. It is commonly used as a dry rub for chicken, steak, pork chops, and other meats prior to grilling, or it can be used with other ingredients to create a signature marinade or sauce.
Country of Origin: USA