Madras Curry Powder is a favorite in spice pantries around the world. This unique blend showcases a signature, medley of premium spices, all coarsely ground to release their enticing aromas and bold, complex flavors. Much of the flavor comes from the turmeric (which brings in that yellow hue), cumin, fenugreek, and chili powder.
There are many different types of curries and Madras curry powder packs a little more heat than traditional curry powder. The chili powder in this blend brings the spice and a reddish hue to this powder.
This flavorful blend includes a mixture of salt, spices, garlic, onion, and honey; thanks to the sweetness of the honey and the savory flavors of the herbs, this blend works well as a standalone seasoning or an ingredient to highlight the more spicy flavors in your dishes. Use it as a dry rub for baked chicken, ham, and pork ribs, incorporate it into dough to give your breads robust flavor, or mix it into sauces to give an added depth to your pasta dishes and pizzas. It could even be the secret ingredient in your house salad dressing!
Country of Origin: USA
Himalayan Pink Coarse Salt, with its range of pink crystals from white to red, tastes just like its namesake; salty. The iron oxide content ads a subtle sweetness. While the taste may not be very different from white sea salt or table salt the mineral content is. The coarseness of the mineral-rich crystals makes it easier to determine how much salt you are adding to your dish. It also contains less sodium per portion than processed table salt.