This popular poultry seasoning is made from a balanced blend of thyme, sage, marjoram, rosemary, pepper, and nutmeg. Whether frying, roasting, or grilling, this blend is perfect for seasoning chicken, turkey, and and even pork cuts and vegetables for a variety of different dishes. Use in casseroles, chicken corn soup, or oven-baked chicken breasts for salads.
Country of Origin: USA
Herbs de Provence Signature blend is a versatile addition to many dishes. Summer herbs, that brings the fresh, earthy taste of South France! This classic mix of thyme, rosemary, fennel, basil tarragon, and marjoram creates a savory, woodsy flavor with floral hints and notes of pine. It goes well with poultry, rabbit, and meat. Marinate or braise rabbit or chicken with the herb before cooking. Use it in a classic ratatouille, blended in oils alongside a charcuterie platter, and as the base of a vinaigrette for salads.
- $3.99 – $9.99
Lavender Flowers impart a delicate flavor to vinaigrette salad dressings and light marinades. It is delicious rubbed on fowl before roasting. Sprinkle lavender over frosted sugar cookies or buttercream iced white cakes for a sophisticated touch. You can also use it as a substitute for rosemary and make a lavender tea. Lavender adds an excellent flavor and a nice color pop to your recipes.