Rotisserie Chicken Blend Spice
Rotisserie Chicken spice blend combines dehydrated onion and garlic with salt, spices, and paprika for a flavorful spice rub. This seasoning doesn’t contain any sugar or flour giving it a clean flavor. The combined ingredients in this spice mix not only provide delicious flavor but have some vitamins and medicinal qualities
Paprika, made from dark red chilies, is a sweet smokey spice that gives this blend its reddish-brown color. It is loaded with vitamin A and antioxidants such as carotenoids and capsaicin. It is thought that these antioxidants are good for eye health, cholesterol and blood sugar. As a bonus, it is possible Paprika reduces inflammation.
Onions are high in vitamin C and a good source of folic acid and dietary fiber. Garlic also aids in reducing cholesterol and blood pressure.
Before sprinkling or rubbing your chicken with this seasoning blend and roasting, brush olive oil over the chicken to help it adhere while roasting. This blend is the right assortment of seasoning and spices to rub on a Rotisserie chicken, but don’t reserve it for just that. Share it with your grilled chicken or white fish, and enhance roasted veggies too.
Dehydrated Onion, Salt, Spices, Paprika, Dehydrated Garlic, Citric Acid
This seasoning features a savory combination of celery seed, paprika, pepper, salt, onion, garlic, and sugar.
Ideal for flavoring smoked pork shoulder, ribs, brisket, and grilled chicken. You can also use it as an ingredient to create your own signature barbecue sauce or marinade!
Country of Origin: USA
Himalayan Pink Coarse Salt, with its range of pink crystals from white to red, tastes just like its namesake; salty. The iron oxide content ads a subtle sweetness. While the taste may not be very different from white sea salt or table salt the mineral content is. The coarseness of the mineral-rich crystals makes it easier to determine how much salt you are adding to your dish. It also contains less sodium per portion than processed table salt.
This mixture of whole and broken herbs and spices combines to add the perfect balanced blend of flavors to your pickled foods. Containing mustard seed, pepper and spices, our pickling spice has a warm taste with a bit of heat. Great for canning and pickling, it’s best when used with sweet pickles, steamed shrimp, and brine for corned beef. You can also try it in savory marinades or with your pot roast and beef brisket recipes.
1/2lb / 8oz
Rub or sprinkle the seasoning a before tossing your steak on the grill or in the pan. Leave it to sit in the fridge from anywhere from a half-hour to overnight. This will allow the Gustatory flavor to infuse into the meat and give it a bold, tasty crust while leaving the insides juicy and tender.
This Steak Seasoning not only for steaks. Enjoy the full flavor with every bite and use it on all types of meats from roasts to chops and anything in between. This fresh, top-notch seasoning is ideal whether with baking, blackening, broiling and searing meat. Rub it on roasts before browning in an oven. The more you rub it in the more punch of flavor you add. Mix it into a marinade or brine. Try it on a New York strip, t-bone, rib eye or sirloin.
Salt, Spices, Garlic
Country of Origin: USA