Smoked Alderwood Fine Sea Salt
Made from sea salt and combined with alder wood, our smoked fine Alderwood sea salt is a hidden gem for your spice rack. If your favorite recipes are starting to lack their punch, switch in the smoked Alderwood sea salt for traditional sea salt and feel your taste buds rejoice. The smoky flavor brings the backyard barbecue to you even when it is unavailable. For instance, add the Alderwood sea salt to fish dishes such as salmon or sea bass and you may find it on your menu every night. Use the Alderwood sea salt on its own, or combine it with other spices such as paprika, garlic, and pepper for meat rubs. You can also add it to marinades, dressings, dips, and soups for a smoky flavor that is smooth, but not bitter.
Once you discover the ease of adding smoked fine Alderwood sea salt into your culinary creations, find non-traditional ways to use your new favorite smoky sea salt. For example, top popcorn with this seasoning for a delightful boost to your evening snack. Or, combine it with sweets such as caramel and chocolate for a smoky dessert cookie that will fly out of the cookie jar. Not only are you receiving new taste benefits, but the electrolytes in sea salt such as sodium, calcium, magnesium, and potassium, help to regulate blood pressure and cellular functions.
Rotisserie Chicken spice blend combines dehydrated onion and garlic with salt, spices, and paprika for a flavorful spice rub. This seasoning doesn’t contain any sugar or flour giving it a clean flavor. The combined ingredients in this spice mix not only provide delicious flavor but have some vitamins and medicinal qualities
Paprika, made from dark red chilies, is a sweet smokey spice that gives this blend its reddish-brown color.
Before sprinkling or rubbing your chicken with this seasoning blend and roasting, brush olive oil over the chicken to help it adhere while roasting. This blend is the right assortment of seasoning and spices to rub on a Rotisserie chicken, but don’t reserve it for just that. Share it with your grilled chicken or white fish, and enhance roasted veggies too.
Dehydrated Onion, Salt, Spices, Paprika, Dehydrated Garlic, Citric Acid
Fumee de Sel is premium sea salt (Fleur de Sel) that has been slowly smoked with Chardonnay oak wine barrels. It is prized for its gentle smoke flavor with a savory hint of wine. Seasoned Chardonnay oak barrels, broken into chips, are used as fuel for the fire to smoke this salt. The moist salt crystals absorb the rich, natural smoked flavors of the oak and the subtle citrus and herb flavors of the chardonnay. Great on all meat and seafood! Also try it on pasta, salads, baked potatoes or eggs and potatoes at breakfast.
Packed in a glass jar with airtight lids! Perfect for multiple uses! ( NOT dishwasher safe )
Spicy, flavourful kick for your dishes!
3 years minimum
APPEARANCE: Red, Pink
COUNTRY OF ORIGIN: USA
APPLICATIONS: This salt is intended for culinary use including cooking, baking, direct application, and food manufacturing.
ALLERGENS: This salt does not contain any known allergens or specific components and is suitable for the following diets: Vegetarian, Vegan, Lactose-Free, & Gluten Free. Salt does not contain melamine.
GMO DECLARATION: This salt is not genetically modified nor does it contain genetically modified organisms (GMO) or their derivatives and genetic engineering is not applied during the production process.
Note: We don’t use preservatives in our products. It is normal for clumping to occur. Please shake before using.
No Preservatives. No additives. No artificial flavorings
MSG Free | Dairy-Free | NON-GMO