Tandoori Masala – Spice Blend


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Tandoori Spice is a bright red powder that is often used to give foods the traditional red-orange coloring used in Tandoori oven cooking.

Salt, Spices (Including Coriander, Fenugreek, Cinnamon, Cumin, Black Pepper, Onion Powder, Ginger, Cloves, Bay Leaves, Nutmeg, Celery), Lemon Peel, Beet Powder, Tomato Powder, Paprika, Garlic, Cayenne


Country of Origin: USA

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