• Dried Cranberry Sauce Mix


      Quick Cranberry Sauce using our signature dried cranberries sauce mix. Enjoy it with a bread toast or add it on a scoop of vanilla ice-cream. Homemade dried Cranberry Sauce can’t get easier than this!

      The perfect side dish for your perfect Thanksgiving dinner!

      Cranberry is an amazing fruit. It not only tastes good but is also rich in vitamins and minerals.

      Can you make cranberry sauce with dried cranberries?
      Absolutely! Just follow the instructions and you are sorted.

      Cranberry Sauce Instructions:

      1. In a deep bottomed pan, add dried cranberries and 1 cup of water. Let this come to a boil.
      2. Reduce the flame, and on a low flame, let this cook for 5 minutes. Stir occasionally.
      3. Cover and let it simmer for 5-8 minutes or till all the water gets evaporated.
      4. Allow the mixture to cool down.

    • Garam Masala – Indian Spice Blend


      Garam Masala is a blend of sweet and warm spices commonly used in Indian cuisine. Every Indian cook seems to have their own secret blend and not everyone will agree on the perfect combination. Our Garam Masala is a well-balanced mixture of warming, aromatic spices that are not too hot or too sweet. It is an indispensable blend for any professional or home kitchen where curries, kabobs, or savory Chicken Tikka Masala are regular offerings. Consider it the perfect base to which spicier or sweeter ingredients can be added depending on your personal preferences of the specific dish.

      Sweet Indian Spices


    • Garlic Pepper Blend – Roasted


      Hand blended with black pepper, white pepper, roasted California garlic and onion
      Garlic, Sea Salt, Spices, Red and Green Bell Pepper, Onion, Sugar, Maple, Chives

    • Hawaiian Alaea Sea Salt


      Hawaiian Alaea Sea Salt is the traditional Hawaiian sea salt mixed with a purified volcanic red clay giving it a hypnotic crystallized red color. Hawaiian Sea Salt, like all seat salt, is non-processed and rich in trace minerals directly sourced from the seawater. Alae is an iron-oxidative Hawaiian red clay that enriches the sea salt and gives it the red hue. It’s a sacred clay that was used for cleansing and healing throughout Hawaiian culture.

      Salt is a staple in nearly every recipe and on every home or restaurant table. Hawaiian natives use Hawaiian Alaea Sea Salt to preserve meat, fish, and pork. It has a lower sodium content than table salt making it a little healthier in your recipes. It’s the best salt to use with any Hawaiian inspired dish such as Hawaiian shrimp, Lau Lau pork, and pulled pork with pineapple.


    • Hawaiian Black Sea Salt


      There is a variety of sea salts and more than one type that comes from Hawaii, but few match the distinct flavor of Hawaiian Black Sea Salt. Hawaiian Black Sea Salt is pure Pacific Ocean sea salt from Hawaii with premium activated charcoal and ocean electrolytes. Sea salt crystals are cut larger than table salt. The size of the crystals along with the striking black color makes this sea salt a visually enticing addition to your tablescapes. Trace minerals, electrolytes and a hint of minerals give sea salt its complex flavor.

      This rich and crunchy sea salt makes a delightful and intense finishing salt that is not only for traditional Hawaiian dishes. Our Hawaiian Black Sea Salt holds up nicely in strong-flavored dishes, sauces, and roasts. It is fabulous as a finishing salt on grilled steak, chicken and fish. Sprinkle it on sushi, teriyaki chicken, salads, foie gras, and vegetables.


    • Herbs De Provence


      Herbs de Provence Signature blend is a versatile addition to many dishes. Summer herbs, that brings the fresh, earthy taste of South France!  This classic mix of thyme, rosemary, fennel, basil tarragon, and marjoram creates a savory, woodsy flavor with floral hints and notes of pine. It goes well with poultry, rabbit, and meat. Marinate or braise rabbit or chicken with the herb before cooking. Use it in a classic ratatouille, blended in oils alongside a charcuterie platter, and as the base of a vinaigrette for salads.


    • Himalayan Pink Salt Coarse


      Himalayan Pink Coarse Salt, with its range of pink crystals from white to red, tastes just like its namesake; salty. The iron oxide content ads a subtle sweetness. While the taste may not be very different from white sea salt or table salt the mineral content is. The coarseness of the mineral-rich crystals makes it easier to determine how much salt you are adding to your dish. It also contains less sodium per portion than processed table salt.


    • Honey and Herbs Blend


      This flavorful blend includes a mixture of salt, spices, garlic, onion, and honey; thanks to the sweetness of the honey and the savory flavors of the herbs, this blend works well as a standalone seasoning or an ingredient to highlight the more spicy flavors in your dishes. Use it as a dry rub for baked chicken, ham, and pork ribs, incorporate it into dough to give your breads robust flavor, or mix it into sauces to give an added depth to your pasta dishes and pizzas. It could even be the secret ingredient in your house salad dressing!

      Country of Origin: USA


    • Italian Herb Blend – ORGANIC


      An aromatic blend of all sweet, flavorful herbs used in Italian cooking, created from only high quality, ingredients sourced from around the world. Stir into pasta sauce, season roasted tomatoes or sprinkle over fish before grilling.

      NO MSG


    • Italian Red Pepper Sea Salt


      Spicy, flavourful kick for your dishes!

      Shelf Life:
      3 years minimum

      APPEARANCE: Red, Pink
      APPLICATIONS: This salt is intended for culinary use including cooking, baking, direct application, and food manufacturing.
      ALLERGENS: This salt does not contain any known allergens or specific components and is suitable for the following diets: Vegetarian, Vegan, Lactose-Free, & Gluten Free. Salt does not contain melamine.
      GMO DECLARATION: This salt is not genetically modified nor does it contain genetically modified organisms (GMO) or their derivatives and genetic engineering is not applied during the production process.

      Note: We don’t use preservatives in our products. It is normal for clumping to occur. Please shake before using.

      No Preservatives. No additives. No artificial flavorings
      MSG Free | Dairy-Free | NON-GMO

    • Jamaican Jerk Seasoning


      Jerk seasoning is versatile and adds a new level of interest to many other dishes besides jerk meat and chicken. Mix this in scrambled eggs for a spicy breakfast or brunch, add it to Guacamole or Mayonnaise to dress up a sandwich or chip dip. It packs a punch on grilled fish and shrimp. The recipe options are endless when it comes to this sweet, hot, and tangy seasoning blend. This mixture is sure to make your mouth water and add excitement to any dish.



      Spices, Sugar, Salt, Paprika, Red Peppers, Vinegar Flavor, Canola Oil, Garlic, Onion, Carmel Color, Citric Acid, Silicon Dioxide (As Anti-Caking Agent), Turmeric


    • Lamb Seasoning


      Perfectly balanced combination of earthy spices and fresh herbs to compliment your lamb dishes.


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