• Savory Grill Seasoning


      This seasoning features a blend of salt, garlic, pepper, onion, paprika, and other spices, giving it a taste that’s similar to Montreal seasoning. It is commonly used as a dry rub for chicken, steak, pork chops, and other meats prior to grilling, or it can be used with other ingredients to create a signature marinade or sauce.

      Country of Origin: USA


    • Sedona Spice Blend


      Sedona Spice Blend, our in-house spice blend, combines some southwest flavor essentials into a well balanced, mildly hot dry rub for meat and veggies. Cumin, garlic, onion and ancho chile powder provide the forward flavors, with coriander and paprika backing these up. A bit of salt, black pepper, and tomato powder round out the recipe.


    • Shichimi Togarashi – Japanese Spice Seasoning


      Shichimi togarashi is a common Japanese spice mixture that dates back to the 17th century, in what is now current day Tokyo. This coarsely ground special seasoning blend includes dried chiles, sesame seeds, orange peel, salt, granulated nori, and ginger powder. The most potent ingredient is dried chilis, but it’s the sesame, ground ginger, and nori that make for a distinctly Japanese flavor unlike other chile based spicy herb mixtures.

      Shichimi compliments many dishes. Sprinkle this spicey herb blend over just about anything whether creating Japanese cuisine or not. It flavors vegetables, steamed rice, udon or soba noodles, grilled meats, eggs, chicken, and fish. It kicks up marinades and rubs. It zests up soups, tempuras, and dressings. For a spicy umami snack, shake it over popcorn, rice cakes, fries, or crackers. Add before or after food is cooked as it works great in place of salt and pepper on your table.


      2 oz / 57 gr

    • Smoked Alderwood Fine Sea Salt


      Made from sea salt and combined with alder wood, our smoked fine Alderwood sea salt is a hidden gem for your spice rack. If your favorite recipes are starting to lack their punch, switch in the smoked Alderwood sea salt for traditional sea salt and feel your taste buds rejoice. The smoky flavor brings the backyard barbecue to you even when it is unavailable. For instance, add the Alderwood sea salt to fish dishes such as salmon or sea bass and you may find it on your menu every night. Use the Alderwood sea salt on its own, or combine it with other spices such as paprika, garlic, and pepper for meat rubs. You can also add it to marinades, dressings, dips, and soups for a smoky flavor that is smooth, but not bitter.

      Once you discover the ease of adding smoked fine Alderwood sea salt into your culinary creations, find non-traditional ways to use your new favorite smoky sea salt. For example, top popcorn with this seasoning for a delightful boost to your evening snack. Or, combine it with sweets such as caramel and chocolate for a smoky dessert cookie that will fly out of the cookie jar. Not only are you receiving new taste benefits, but the electrolytes in sea salt such as sodium, calcium, magnesium, and potassium, help to regulate blood pressure and cellular functions.


    • Smoked Cedar Salmon Seasoning


      A sweet and spicy blend of garlic, onion, and chili pepper combined with natural smoked cedar.

      Packed in glass jar with airtight lids!

      The jar is perfect for multiple use! ( NOT dishwasher safe )


    • Steak Seasoning


      Rub or sprinkle the seasoning a before tossing your steak on the grill or in the pan. Leave it to sit in the fridge from anywhere from a half-hour to overnight. This will allow the Gustatory flavor to infuse into the meat and give it a bold, tasty crust while leaving the insides juicy and tender.

      This Steak Seasoning not only for steaks. Enjoy the full flavor with every bite and use it on all types of meats from roasts to chops and anything in between. This fresh, top-notch seasoning is ideal whether with baking, blackening, broiling and searing meat. Rub it on roasts before browning in an oven. The more you rub it in the more punch of flavor you add. Mix it into a marinade or brine. Try it on a New York strip, t-bone, rib eye or sirloin.

      Salt, Spices, Garlic


      Country of Origin: USA

    • Taco Seasoning


      Spicy Flavor
      This seasoning features a unique combination of paprika, salt, onion, corn meal flour, garlic, cocoa, citric acid, and other spices, giving it a zesty and spicy flavor. Adding this taco seasoning to your ground beef or turkey will create the perfect taco. Simply mix this spice into your meat while it’s cooking.

      Country of Origin: USA


    • Tandoori Masala – Spice Blend


      Tandoori Spice is a bright red powder that is often used to give foods the traditional red-orange coloring used in Tandoori oven cooking.

      Salt, Spices (Including Coriander, Fenugreek, Cinnamon, Cumin, Black Pepper, Onion Powder, Ginger, Cloves, Bay Leaves, Nutmeg, Celery), Lemon Peel, Beet Powder, Tomato Powder, Paprika, Garlic, Cayenne


      Country of Origin: USA

    • Ultimate Sea Salt Variety Pack – 5 Amazing Flavors


      This pack includes our most unique salts!

      Chipotle Sea Salt – 3 oz
      Smoked Alderwood Fine Sea Salt – 3oz
      Hawaiian Black Sea Salt – 4oz
      Hawaiian Alaea Sea Salt – 3.5oz
      Pink Himalayan Salt Ground – 4oz



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