About Flour & Herbs

Welcome to Flour & Herbs, where flavor meets craftsmanship—and where I finally get to live out my lifelong dream of feeding people for a living!

I’m Danielle Wild, a lifelong food lover, spice experimenter, and self-proclaimed bread addict. My journey with food started early—probably around the time I could hold a spoon—and over the years, my obsession with flavors turned into something bigger. I wanted to create seasonings and spice blends that actually make food taste amazing—without all the weird additives, fillers, or ingredients you can’t pronounce. So, I rolled up my sleeves, covered in flour and got to work.

That’s how Flour & Herbs was born. Every blend is handcrafted in small batches, made with real ingredients, and designed to take the guesswork out of seasoning. Whether you’re cooking up a five-star feast or just trying to make Tuesday night dinner a little less boring, I’ve got a blend for that.

But here’s the best part—I didn’t stop at seasonings. After years of dreaming, planning, and probably overthinking, I finally took the leap and started Flour & Herbs Catering! Now, I get to bring my flavors straight to your table, serving up delicious food with the same passion (and maybe a little bit of chaos) that started it all.

So whether you’re here for the spices, the food, or just wondering if you really need another seasoning in your life (spoiler: you do), I’m so glad you’re here.

Let’s make cooking fun, flavorful, and just a little bit fancy.

Taste the difference with Flour & Herbs!