Recipes

Flour & Herbs Flour & Herbs

Japanese Milk Bread

Soft, rich, and beautifully fluffy, this Japanese Milk Bread is made with our signature tangzhong packet for bakery-style softness and a tender, delicate crumb.

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Flour & Herbs Flour & Herbs

Crepe Caramel

Indulge in our luxurious Crepe Caramel filled with caramelized apples and creamy Brie, topped with a rich salted caramel drizzle. Perfect for brunch or dessert, this decadent dish combines sweet and savory flavors in every bite.

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Flour & Herbs Flour & Herbs

Deviled Eggs

Looking for a healthier alternative to traditional deviled eggs? This recipe swaps out mayonnaise for Greek yogurt, offering a creamy, tangy filling that's lower in calories and higher in protein. Perfect for a guilt-free snack or a crowd-pleasing appetizer, these healthy deviled eggs are both delicious and nutritious!

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Easy Caponata

Experience the vibrant flavors of Sicily with this traditional Caponata recipe. Featuring roasted eggplant, sautéed celery, onions, and bell peppers, this dish is a delightful medley of textures and tastes. Briny capers and green olives are balanced by the rich depth of fire-roasted tomatoes, all brought together with garlic, chili flakes, a hint of honey, and a splash of dry white wine. Finished with fresh parsley, basil, and a touch of butter, Caponata can be enjoyed warm, at room temperature, or cold, making it a versatile addition to any meal. Perfect as a side dish, an appetizer with crusty bread, or as a topping for grilled meats and fish, this recipe yields about 4-6 servings.

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Flour & Herbs Flour & Herbs

BEST PICKLES EVER

Savor the crunch with this easy homemade Knock-Off Pickles recipe! In just a few simple steps, transform fresh cucumbers into a tangy, crisp delight. Perfect for snacking or adding a zesty touch to any meal. Prep in minutes, cook briefly, and let the fridge do the rest. Get ready for pickle perfection!

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