Crepe Caramel

Yield: 4-6

Author: Danielle Wild

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Decadent Crepe Caramel with Caramelized Apples, Brie, & Salted Caramel Drizzle

Prep time: 15 MinCook time: 25 MinInactive time: 10 MinTotal time: 50 Min

Indulge in this deliciously decadent crepe creation, where delicate crepes are filled with creamy Brie and sweet, caramelized apples, then topped with a rich salted caramel sauce. The combination of soft apples, gooey Brie, and the perfect touch of salty-sweet caramel creates a luxurious and irresistible treat, ideal for dessert or an elevated brunch. Simple to make yet full of gourmet flavor, this dish will impress any crowd!

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Ingredients

For the Caramelized Apples:

• 3 apples (peeled, cored, and diced)
• 5 tablespoons butter
• ¾ cup sugar

For the Crepes:

• Flour & Herbs Crepe Mix (or your favorite crepe recipe)
• 3 slices Brie cheese

Instructions

Instructions:

1. 1. Prepare the Caramelized Apples:
2. In a medium-sized pot, melt 5 tablespoons of butter over medium heat.
3. Add the diced apples and sprinkle the ¾ cup of sugar over the apples.
4. Stir frequently, allowing the sugar to melt and the apples to soften. Continue cooking for 10-15 minutes until the apples are caramelized and tender, with a golden-brown color.
5. 2. Make the Crepes:
6. Prepare the crepe batter using Flour & Herbs Crepe Mix (or a standard crepe recipe).
7. Heat a lightly greased crepe pan over medium heat. Pour a thin layer of batter into the pan, swirling it to cover the bottom evenly.
8. Cook for 1-2 minutes on one side, then flip and cook for another minute on the other side. Repeat for the remaining batter.
9. 3. Assemble the Crepes:
10. Lay a warm crepe flat and place a few slices of Brie cheese in one side of the crepe.
11. Add a spoonful of caramelized apples on top of the cheese.
12. Fold the crepe into a triangle or roll it up, depending on your preference.
13. 4. Top with Salted Caramel Sauce:
14. Drizzle warmed salted caramel sauce over the top of the crepes.
15. For an extra touch, you can sprinkle an edible flowers.

Notes

Tips:

1. Choose the right apples: Use firm, tart apples like Granny Smith or Honeycrisp for the perfect balance of sweetness and texture in the caramelized apples.
2. Make-ahead crepes: If you're short on time, prepare the crepes ahead of time and store them in the fridge. Just warm them up before assembling.
3. Brie alternatives: For a creamier or milder option, try substituting Brie with Camembert or a soft goat cheese.
4. Homemade salted caramel: If you want to go the extra mile, make your own salted caramel sauce by melting sugar, butter, and cream with a pinch of sea salt for a fresh, homemade touch.
5. Crepe flipping trick: If you're new to making crepes, pour the batter into the pan, swirl to spread evenly, and use a rubber spatula to gently lift the edges before flipping.
6. Adjust sweetness: If you prefer a less sweet version, reduce the amount of sugar when caramelizing the apples or use unsweetened Brie.

Recommended Products

Crepe Mix

Nutrition Facts

Calories

411

Fat

20 g

Sat. Fat

13 g

Carbs

56 g

Fiber

3 g

Net carbs

53 g

Sugar

52 g

Protein

5 g

Sodium

246 mg

Cholesterol

59 mg

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