• Italian Red Pepper Sea Salt

    $4.99

    Spicy, flavourful kick for your dishes!

    Shelf Life:
    3 years minimum

    APPEARANCE: Red, Pink
    COUNTRY OF ORIGIN: USA
    APPLICATIONS: This salt is intended for culinary use including cooking, baking, direct application, and food manufacturing.
    ALLERGENS: This salt does not contain any known allergens or specific components and is suitable for the following diets: Vegetarian, Vegan, Lactose-Free, & Gluten Free. Salt does not contain melamine.
    GMO DECLARATION: This salt is not genetically modified nor does it contain genetically modified organisms (GMO) or their derivatives and genetic engineering is not applied during the production process.

    Note: We don’t use preservatives in our products. It is normal for clumping to occur. Please shake before using.

    No Preservatives. No additives. No artificial flavorings
    MSG Free | Dairy-Free | NON-GMO

  • Artisan Premium Sea Salt Fumee De Sel – Natural Smoked Sea Salt with Chardonnay Oak

    $24.99

    Fumee de Sel is premium sea salt (Fleur de Sel) that has been slowly smoked with Chardonnay oak wine barrels. It is prized for its gentle smoke flavor with a savory hint of wine. Seasoned Chardonnay oak barrels, broken into chips, are used as fuel for the fire to smoke this salt. The moist salt crystals absorb the rich, natural smoked flavors of the oak and the subtle citrus and herb flavors of the chardonnay. Great on all meat and seafood! Also try it on pasta, salads, baked potatoes or eggs and potatoes at breakfast.

    Packed in a glass jar with airtight lids! Perfect for multiple uses! ( NOT dishwasher safe )

    2oz/57g

  • Premium Sea Salt Fleur de Sel

    $15.99

    Fleur de sel sea salt derives its name from the French, referring to the natural salt “bloom” topping the seawater evaporating in marshy pools. That bloom depends on just the right combination of terrain, sunshine and slow, steady winds. Once it forms, if it forms, harvesters skim the delicate salt crust with specially designed wooden rakes. Even along the coast of Brittany, with just the right conditions for fleur de sel production, the harvest rarely exceeds 2 pounds per day. Incredibly pure, fleur de sel has a high moisture content, up to 10 percent, as compared with 0.5 percent for table salt. Why is that important? The extra moisture enables the salt crystals to stick together, snowflake-style, which means they linger longer on the tongue, allowing for a more intense perception of saltiness. In addition, the unique evaporation process results in higher magnesium and calcium content, giving fleur de sel not only an oceanic flavor (even in comparison with other sea salts), but also a softness, lacking any bitter aftertaste.

    Because fleur de sel is as much about texture as taste, it is ideal as a finishing condiment, whether topping grilled salmon just before serving or complementing the sugar crust on crème caramel. Fleur de sel is wildly popular as a dessert topping these days, partly because of its textural interest and partly because a touch of sodium triggers glucose sensors in the gut, to enhance the sweet experience.

    Although areas of Portugal, Spain, the Canadian Pacific and Mexico harvest fleur de sel, France holds sway as the key source, an honor held since ancient Romans first stumbled across salt-harvesting Gauls. Pliny the Elder called the Gallic harvest “flos salis.”

    Fleur de Sel salt is renowned worldwide by chefs as the best sea salt for culinary because of its delicate flavor, moist texture, and high mineral content.

    Packed in a glass jar with airtight lids! Perfect for multiple uses! ( NOT dishwasher safe )

    2oz/57g

  • Celery Salt

    $3.99

    The combination of table salt and ground celery seed produces a fresh, grassy seasoning that can be used in addition to or instead of plain salt.
    Sprinkle our celery salt onto meat and chicken alone or with other seasonings as a rub to add flavor before cooking. It adds a tantalizing fresh flavor to creamy salads like potato salad, egg salad or coleslaw and is a great alternative to plain table salt on fish, vegetables, potatoes, rice and even popcorn! Celery salt also works well in slow-cooked foods, adding a layer of flavor to soups, stews and roasted vegetables.

    3oz/85g

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