• Shichimi Togarashi – Japanese Spice Seasoning

    $4.99

    Shichimi togarashi is a common Japanese spice mixture that dates back to the 17th century, in what is now current day Tokyo. This coarsely ground special seasoning blend includes dried chiles, sesame seeds, orange peel, salt, granulated nori, and ginger powder. The most potent ingredient is dried chilis, but it’s the sesame, ground ginger, and nori that make for a distinctly Japanese flavor unlike other chile based spicy herb mixtures.

    Shichimi compliments many dishes. Sprinkle this spicey herb blend over just about anything whether creating Japanese cuisine or not. It flavors vegetables, steamed rice, udon or soba noodles, grilled meats, eggs, chicken, and fish. It kicks up marinades and rubs. It zests up soups, tempuras, and dressings. For a spicy umami snack, shake it over popcorn, rice cakes, fries, or crackers. Add before or after food is cooked as it works great in place of salt and pepper on your table.

    Allergens:
    Sesame

    2 oz / 57 gr

  • Garlic Pepper Blend – Roasted

    $3.99

    Hand blended with black pepper, white pepper, roasted California garlic and onion

    Ingredients:

    Garlic, Sea Salt, Spices, Red and Green Bell Pepper, Onion, Sugar, Maple, Chives

    2oz/57g

  • Italian Herb Blend – ORGANIC

    $4.99

    An aromatic blend of all sweet, flavorful herbs used in Italian cooking, created from only high quality, ingredients sourced from around the world. Stir into pasta sauce, season roasted tomatoes or sprinkle over fish before grilling.

    GLUTEN-FREE
    NO MSG
    NO ARTIFICIAL COLORS
    SALT FREE

    0.5oz/14g

  • Celery Salt

    $3.99

    The combination of table salt and ground celery seed produces a fresh, grassy seasoning that can be used in addition to or instead of plain salt.
    Sprinkle our celery salt onto meat and chicken alone or with other seasonings as a rub to add flavor before cooking. It adds a tantalizing fresh flavor to creamy salads like potato salad, egg salad or coleslaw and is a great alternative to plain table salt on fish, vegetables, potatoes, rice and even popcorn! Celery salt also works well in slow-cooked foods, adding a layer of flavor to soups, stews and roasted vegetables.

    3oz/85g

  • Vegeta – Copy Cat – Universal Food Seasoning

    $6.99

    Vegeta is a Mediterranean seasoning with a mixture of dry vegetables and other spices. It is universal and can be used to season almost any meal. Our copy-cat version uses only natural ingredients and it’s completely free of MSG and artificial flavoring. Same great taste! The unique combination of dehydrated vegetables and seasoning herbs found in our combination will enrich and enhance the existing flavor of your salty meals.

    2.5oz/70g

  • Garam Masala – Indian Spice Blend

    $4.99

    Garam Masala is a blend of sweet and warm spices commonly used in Indian cuisine. Every Indian cook seems to have their own secret blend and not everyone will agree on the perfect combination. Our Garam Masala is a well-balanced mixture of warming, aromatic spices that are not too hot or too sweet. It is an indispensable blend for any professional or home kitchen where curries, kabobs, or savory Chicken Tikka Masala are regular offerings. Consider it the perfect base to which spicier or sweeter ingredients can be added depending on your personal preferences of the specific dish.

    Some of the spices in Garam Masala have had a recent boost in popularity thanks to their health benefits. Cloves, turmeric, cinnamon and cardamom – to name a few – may help balance blood sugar levels and fight inflammation. To enjoy the most health benefits, and the most flavor, add it to your dish at the very end of cooking after the heat is already off. Long exposure to heat can dull the delicious taste and aromas of the exotic ingredients. Use it in its powdered form or mixed into vinegar, coconut milk, or water to create a paste.

    Ingredients:
    Sweet Indian Spices

    2oz/57gr

  • Rotisserie Chicken Blend Spice

    $4.99

    Rotisserie Chicken spice blend combines dehydrated onion and garlic with salt, spices, and paprika for a flavorful spice rub. This seasoning doesn’t contain any sugar or flour giving it a clean flavor. The combined ingredients in this spice mix not only provide delicious flavor but have some vitamins and medicinal qualities

    Paprika, made from dark red chilies, is a sweet smokey spice that gives this blend its reddish-brown color. It is loaded with vitamin A and antioxidants such as carotenoids and capsaicin. It is thought that these antioxidants are good for eye health, cholesterol and blood sugar. As a bonus, it is possible Paprika reduces inflammation.

    Onions are high in vitamin C and a good source of folic acid and dietary fiber. Garlic also aids in reducing cholesterol and blood pressure.

    Before sprinkling or rubbing your chicken with this seasoning blend and roasting, brush olive oil over the chicken to help it adhere while roasting. This blend is the right assortment of seasoning and spices to rub on a Rotisserie chicken, but don’t reserve it for just that. Share it with your grilled chicken or white fish, and enhance roasted veggies too.

    Ingredients:
    Dehydrated Onion, Salt, Spices, Paprika, Dehydrated Garlic, Citric Acid

    2oz/57gr

  • Chinese Five Spice

    $4.99

    Give your recipes some umami flair with this spice blend. Add some Hoisin sauce and sesame oil to Chinese Five Spice for an Asian inspired dish. Use it in pulled pork with Asian slaw. Give it a hint of smokey flavor on salmon or duck by using a tea smoke and five spice with your recipe. It’s delectable on beef, chicken, tofu, and veggies. Almost any dish can become an Asian dish with this five-spice blend.

    Ingredients:
    Star Anise, Fennel, Cinnamon, Cloves, Black Peppercorn

    2oz/57gr

  • Artisan Premium Sea Salt Fumee De Sel – Natural Smoked Sea Salt with Chardonnay Oak

    $24.99

    Fumee de Sel is premium sea salt (Fleur de Sel) that has been slowly smoked with Chardonnay oak wine barrels. It is prized for its gentle smoke flavor with a savory hint of wine. Seasoned Chardonnay oak barrels, broken into chips, are used as fuel for the fire to smoke this salt. The moist salt crystals absorb the rich, natural smoked flavors of the oak and the subtle citrus and herb flavors of the chardonnay. Great on all meat and seafood! Also try it on pasta, salads, baked potatoes or eggs and potatoes at breakfast.

    Packed in a glass jar with airtight lids! Perfect for multiple uses! ( NOT dishwasher safe )

    2oz/57g

  • Premium Sea Salt Fleur de Sel

    $15.99

    Fleur de sel sea salt derives its name from the French, referring to the natural salt “bloom” topping the seawater evaporating in marshy pools. That bloom depends on just the right combination of terrain, sunshine and slow, steady winds. Once it forms, if it forms, harvesters skim the delicate salt crust with specially designed wooden rakes. Even along the coast of Brittany, with just the right conditions for fleur de sel production, the harvest rarely exceeds 2 pounds per day. Incredibly pure, fleur de sel has a high moisture content, up to 10 percent, as compared with 0.5 percent for table salt. Why is that important? The extra moisture enables the salt crystals to stick together, snowflake-style, which means they linger longer on the tongue, allowing for a more intense perception of saltiness. In addition, the unique evaporation process results in higher magnesium and calcium content, giving fleur de sel not only an oceanic flavor (even in comparison with other sea salts), but also a softness, lacking any bitter aftertaste.

    Because fleur de sel is as much about texture as taste, it is ideal as a finishing condiment, whether topping grilled salmon just before serving or complementing the sugar crust on crème caramel. Fleur de sel is wildly popular as a dessert topping these days, partly because of its textural interest and partly because a touch of sodium triggers glucose sensors in the gut, to enhance the sweet experience.

    Although areas of Portugal, Spain, the Canadian Pacific and Mexico harvest fleur de sel, France holds sway as the key source, an honor held since ancient Romans first stumbled across salt-harvesting Gauls. Pliny the Elder called the Gallic harvest “flos salis.”

    Fleur de Sel salt is renowned worldwide by chefs as the best sea salt for culinary because of its delicate flavor, moist texture, and high mineral content.

    Packed in a glass jar with airtight lids! Perfect for multiple uses! ( NOT dishwasher safe )

    2oz/57g

  • Celery Salt

    $3.99

    The combination of table salt and ground celery seed produces a fresh, grassy seasoning that can be used in addition to or instead of plain salt.
    Sprinkle our celery salt onto meat and chicken alone or with other seasonings as a rub to add flavor before cooking. It adds a tantalizing fresh flavor to creamy salads like potato salad, egg salad or coleslaw and is a great alternative to plain table salt on fish, vegetables, potatoes, rice and even popcorn! Celery salt also works well in slow-cooked foods, adding a layer of flavor to soups, stews and roasted vegetables.

    3oz/85g

  • Ultimate Sea Salt Variety Pack – 5 Amazing Flavors

    $15.99

    This pack includes our most unique salts!

    Chipotle Sea Salt – 3 oz
    Smoked Alderwood Fine Sea Salt – 3oz
    Hawaiian Black Sea Salt – 4oz
    Hawaiian Alaea Sea Salt – 3.5oz
    Pink Himalayan Salt Ground – 4oz

     

    3.5oz/100g

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