Charcuterie & Grazing Tables Catering: Definition & Differences
Charcuterie catering includes carefully arranged boards or platters with a selection of meats, cheeses, fruits, nuts, crackers, spreads, and other accompaniments. These are great for small gatherings or as part of a larger catering setup.
Grazing tables take the concept further by offering a full table setup with an abundant selection of meats, cheeses, fresh fruits, vegetables, dips, nuts, bread, and sweets. They are self-serve and ideal for larger events.
Serving Options & Pricing
| Number of People | Board or Table Option | Price |
|---|---|---|
| Individual serving | Charcuterie cup (order as many as needed, min 10) | $15 each |
| 2-4 people | Small charcuterie board | $80 |
| 5-10 people | Medium charcuterie board | $140 |
| 10-15 people | Large charcuterie board | $175 |
| 15+ people | Grazing table per foot | $120 per foot |
Additional Details
Grazing tables include all utensils, napkins, and setup. Minimum order for grazing tables is 4 feet.