Bacon Wrapped Pork Tenderloin Topped with Portobello Mushrooms Sauce

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Bacon Wrapped Pork Tenderloin with Portobello Mushrooms Sauce

Yield 4

Author Danielle Wild

Prep time

5 Min

Cook time

30 Min

Inactive time

10 Min

Total time

45 Min

This bacon wrapped tenderloin is an easy recipe with delicious flavors using our amazing Steak Seasoning and smoked for extra flavor on wooden pellets grill.

Ingredients

Juicy Melting Pork Tenderloin. It

• Trimmed with silver skin removed pork, tenderloin
• 2 Tbsp honey mustard
• Flour & Herbs Steak Seasoning

Portobello Mushrooms Sauce

• 2 large Portobello Mushrooms, Sliced
• 1/4 cup unsalted butter
• 1/2 cup white wine
• 1 tbsp all purpose flour
• 1 cup heavy cream
• 1 tea spoon Roasted Garlic Pepper Spice

Instructions

Tenderloin Directions

1. Preheat your grill to 350°F.
2. Brush all over the pork with the mustard
3. Rub on top with 1-2 tablespoon of the Flour & Herbs Steak Seasoning.
4. Lay the strips of bacon out flat, with each strip slightly overlapping the other.
5. Wrap with bacon over the tenderloin and tuck in the ends.
6. When the grill is ready, place your tenderloin on the grill and cook for 15 minutes. Turn every 3-4 minutes.
7. After 15 min increase the grill temperature to 400°F and grill for another 10-15 min or until the internal temperature is 145°F.
8. Take out from the grill and leave to rest for at least 10 min.
9. Serve with the Portobello Mushrooms Sauce, sprinkle with parsley and enjoy!

Portobello Mushrooms Sauce Directions

1. Place a medium skillet with the butter over medium-high heat
2. Add mushrooms, wine and the Roasted Garlic Pepper Spice to the pan; mix well and bring to a boil over medium heat
3. After the wine evaporates half way add the flour and and mix well.
4. Add the heavy cream and leave on low heat for about 2-3 min or until thickened.

Recommended Products:

Classic White Bread Mix

Guacamole Seasoning

Extra Virgin Olive Oil - Arbosana

Nutrition Facts

Calories

362 kcal

Fat

33 g

Sat. Fat

21 g

Carbs

9 g

Fiber

1 g

Net carbs

8 g

Sugar

5 g

Protein

3 g

Sodium

61 mg

Cholesterol

98 mg

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