Key Lime Fruit Tart

Yield: 10-12

Author: Danielle Wild

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Key Lime Fruit Tart

Prep time: 10 MinCook time: 25 MinInactive time: 3 HourTotal time: 3 H & 35 M

This addictive lime tart is delicious mouthwatering experience.

Ingredients

For the crust

• 1-1/4 cups graham cracker crumbs
• 5 tablespoons butter, melted
• 1/4 cup ground almonds
• 1 tablespoons sugar
• pinch of lime salt

For the filling

• 5 large egg yolks
• 1 can (14 ounces) sweetened condensed milk
• 1/2 cup freshly squeezed lime juice
• 2 teaspoons grated lime zest
• 1 spoon liquid vanilla

For the topping

• Raspberries
• Blueberries
• Limes
• Mint
• Lime zest

Instructions

To prepare the crust

1. Preheat oven to 325°.
2. In a small bowl, combine cracker crumbs, butter, almonds and sugar.
3. Add in into a greased tart pan and press onto the bottom and up the sides Bake until edges are lightly browned, 10-12 minutes.

For the filling

1. In a large bowl, whisk egg yolks, milk, lime juice and zest.
2. Pour over the baked crust.
3. Bake until center is almost set, 12-14 minutes.
4. Cool on a wire rack.
5. Refrigerate at least 2 hours.

Topping/Decoration

1. Cut limes on circles, wash raspberry, blueberry and mint and decorate the pie as per your liking.

Recommended Products:

Lime Salt

Nutrition Facts

Calories

249.33

Fat

13.07

Sat. Fat

6.71

Carbs

29.25

Fiber

1.2

Net carbs

28.06

Sugar

25.34

Protein

5.51

Sodium

117.62

Cholesterol

120.31

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