Easy Caponata

Experience the vibrant flavors of Sicily with this traditional Caponata recipe. Featuring roasted eggplant, sautéed celery, onions, and bell peppers, this dish is a delightful medley of textures and tastes. Briny capers and green olives are balanced by the rich depth of fire-roasted tomatoes, all brought together with garlic, chili flakes, a hint of honey, and a splash of dry white wine. Finished with fresh parsley, basil, and a touch of butter, Caponata can be enjoyed warm, at room temperature, or cold, making it a versatile addition to any meal. Perfect as a side dish, an appetizer with crusty bread, or as a topping for grilled meats and fish, this recipe yields about 4-6 servings.