• Lamb Seasoning


      Perfectly balanced combination of earthy spices and fresh herbs to compliment your lamb dishes.


    • Brisket Madness Seasoning


      Wake up your plate with a textured crust and delicious flavor! This signature blend elevates the flavor and tenderizes the meat.


    • Italian Red Pepper Sea Salt


      Spicy, flavourful kick for your dishes!

      Shelf Life:
      3 years minimum

      APPEARANCE: Red, Pink
      APPLICATIONS: This salt is intended for culinary use including cooking, baking, direct application, and food manufacturing.
      ALLERGENS: This salt does not contain any known allergens or specific components and is suitable for the following diets: Vegetarian, Vegan, Lactose-Free, & Gluten Free. Salt does not contain melamine.
      GMO DECLARATION: This salt is not genetically modified nor does it contain genetically modified organisms (GMO) or their derivatives and genetic engineering is not applied during the production process.

      Note: We don’t use preservatives in our products. It is normal for clumping to occur. Please shake before using.

      No Preservatives. No additives. No artificial flavorings
      MSG Free | Dairy-Free | NON-GMO

    • Dried Cranberry Sauce Mix


      Quick Cranberry Sauce using our signature dried cranberries sauce mix. Enjoy it with a bread toast or add it on a scoop of vanilla ice-cream. Homemade dried Cranberry Sauce can’t get easier than this!

      The perfect side dish for your perfect Thanksgiving dinner!

      Cranberry is an amazing fruit. It not only tastes good but is also rich in vitamins and minerals.

      Can you make cranberry sauce with dried cranberries?
      Absolutely! Just follow the instructions and you are sorted.

      Cranberry Sauce Instructions:

      1. In a deep bottomed pan, add dried cranberries and 1 cup of water. Let this come to a boil.
      2. Reduce the flame, and on a low flame, let this cook for 5 minutes. Stir occasionally.
      3. Cover and let it simmer for 5-8 minutes or till all the water gets evaporated.
      4. Allow the mixture to cool down.

    • Artisan Premium Sea Salt Fumee De Sel – Natural Smoked Sea Salt with Chardonnay Oak


      Fumee de Sel is premium sea salt (Fleur de Sel) that has been slowly smoked with Chardonnay oak wine barrels. It is prized for its gentle smoke flavor with a savory hint of wine. Seasoned Chardonnay oak barrels, broken into chips, are used as fuel for the fire to smoke this salt. The moist salt crystals absorb the rich, natural smoked flavors of the oak and the subtle citrus and herb flavors of the chardonnay. Great on all meat and seafood! Also try it on pasta, salads, baked potatoes or eggs and potatoes at breakfast.

      Packed in a glass jar with airtight lids! Perfect for multiple uses! ( NOT dishwasher safe )


    • Premium Sea Salt Fleur de Sel


      Fleur de sel sea salt derives its name from the French, referring to the natural salt “bloom” topping the seawater evaporating in marshy pools. That bloom depends on just the right combination of terrain, sunshine and slow, steady winds. Once it forms, if it forms, harvesters skim the delicate salt crust with specially designed wooden rakes. Even along the coast of Brittany, with just the right conditions for fleur de sel production, the harvest rarely exceeds 2 pounds per day. Incredibly pure, fleur de sel has a high moisture content, up to 10 percent, as compared with 0.5 percent for table salt. Why is that important? The extra moisture enables the salt crystals to stick together, snowflake-style, which means they linger longer on the tongue, allowing for a more intense perception of saltiness. In addition, the unique evaporation process results in higher magnesium and calcium content, giving fleur de sel not only an oceanic flavor (even in comparison with other sea salts), but also a softness, lacking any bitter aftertaste.

      Because fleur de sel is as much about texture as taste, it is ideal as a finishing condiment, whether topping grilled salmon just before serving or complementing the sugar crust on crème caramel. Fleur de sel is wildly popular as a dessert topping these days, partly because of its textural interest and partly because a touch of sodium triggers glucose sensors in the gut, to enhance the sweet experience.

      Although areas of Portugal, Spain, the Canadian Pacific and Mexico harvest fleur de sel, France holds sway as the key source, an honor held since ancient Romans first stumbled across salt-harvesting Gauls. Pliny the Elder called the Gallic harvest “flos salis.”

      Fleur de Sel salt is renowned worldwide by chefs as the best sea salt for culinary because of its delicate flavor, moist texture, and high mineral content.

      Packed in a glass jar with airtight lids! Perfect for multiple uses! ( NOT dishwasher safe )


    • Shichimi Togarashi – Japanese Spice Seasoning


      Shichimi togarashi is a common Japanese spice mixture that dates back to the 17th century, in what is now current day Tokyo. This coarsely ground special seasoning blend includes dried chiles, sesame seeds, orange peel, salt, granulated nori, and ginger powder. The most potent ingredient is dried chilis, but it’s the sesame, ground ginger, and nori that make for a distinctly Japanese flavor unlike other chile based spicy herb mixtures.

      Shichimi compliments many dishes. Sprinkle this spicey herb blend over just about anything whether creating Japanese cuisine or not. It flavors vegetables, steamed rice, udon or soba noodles, grilled meats, eggs, chicken, and fish. It kicks up marinades and rubs. It zests up soups, tempuras, and dressings. For a spicy umami snack, shake it over popcorn, rice cakes, fries, or crackers. Add before or after food is cooked as it works great in place of salt and pepper on your table.


      2 oz / 57 gr

    • Garlic Pepper Blend – Roasted


      Hand blended with black pepper, white pepper, roasted California garlic and onion
      Garlic, Sea Salt, Spices, Red and Green Bell Pepper, Onion, Sugar, Maple, Chives

    • Italian Herb Blend – ORGANIC


      An aromatic blend of all sweet, flavorful herbs used in Italian cooking, created from only high quality, ingredients sourced from around the world. Stir into pasta sauce, season roasted tomatoes or sprinkle over fish before grilling.

      NO MSG


    • Celery Salt


      The combination of table salt and ground celery seed produces a fresh, grassy seasoning that can be used in addition to or instead of plain salt.
      Sprinkle our celery salt onto meat and chicken alone or with other seasonings as a rub to add flavor before cooking. It adds a tantalizing fresh flavor to creamy salads like potato salad, egg salad or coleslaw and is a great alternative to plain table salt on fish, vegetables, potatoes, rice and even popcorn! Celery salt also works well in slow-cooked foods, adding a layer of flavor to soups, stews and roasted vegetables.


    • Ultimate Sea Salt Variety Pack – 5 Amazing Flavors


      This pack includes our most unique salts!

      Chipotle Sea Salt – 3 oz
      Smoked Alderwood Fine Sea Salt – 3oz
      Hawaiian Black Sea Salt – 4oz
      Hawaiian Alaea Sea Salt – 3.5oz
      Pink Himalayan Salt Ground – 4oz



    • Hawaiian Alaea Sea Salt


      Hawaiian Alaea Sea Salt is the traditional Hawaiian sea salt mixed with a purified volcanic red clay giving it a hypnotic crystallized red color. Hawaiian Sea Salt, like all seat salt, is non-processed and rich in trace minerals directly sourced from the seawater. Alae is an iron-oxidative Hawaiian red clay that enriches the sea salt and gives it the red hue. It’s a sacred clay that was used for cleansing and healing throughout Hawaiian culture.

      Salt is a staple in nearly every recipe and on every home or restaurant table. Hawaiian natives use Hawaiian Alaea Sea Salt to preserve meat, fish, and pork. It has a lower sodium content than table salt making it a little healthier in your recipes. It’s the best salt to use with any Hawaiian inspired dish such as Hawaiian shrimp, Lau Lau pork, and pulled pork with pineapple.


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