Vegetables, Salads & Sides
Roasted Ratatouille with Herbs de Provence
Eggplant, zucchini and peppers roast until tender alongside sweet tomatoes and red onion. Herbs de Provence and a splash of vinegar bring the vegetables together.
Roasted Ratatouille with Herbs de Provence
Eggplant, zucchini and peppers roast until tender alongside sweet tomatoes and red onion. Herbs de Provence and a splash of vinegar bring the vegetables together.
Garlic-Umami Mushrooms with Creamy White Beans
Browned mushrooms bring deep savory flavor to a skillet of creamy white beans. Mash a few beans to thicken the sauce, then finish with lemon and parsley.
Garlic-Umami Mushrooms with Creamy White Beans
Browned mushrooms bring deep savory flavor to a skillet of creamy white beans. Mash a few beans to thicken the sauce, then finish with lemon and parsley.
Crunchy Italian Chickpea Salad with Lemon Vinai...
Chickpeas, crunchy vegetables and juicy tomatoes soak up a lemony herb vinaigrette. This lettuce-free salad brings freshness to lunch, picnics or a shared dinner.
Crunchy Italian Chickpea Salad with Lemon Vinai...
Chickpeas, crunchy vegetables and juicy tomatoes soak up a lemony herb vinaigrette. This lettuce-free salad brings freshness to lunch, picnics or a shared dinner.
Ras El Hanout Roasted Carrots with Lemon Yogurt
Browned carrot edges, fragrant spices and cool lemon yogurt bring contrast to this colorful side. A scatter of parsley keeps the finish fresh.
Ras El Hanout Roasted Carrots with Lemon Yogurt
Browned carrot edges, fragrant spices and cool lemon yogurt bring contrast to this colorful side. A scatter of parsley keeps the finish fresh.