The Grazing Tables Guests Photograph Before They Eat

Artfully styled grazing tables and elevated small bites for Southern California events, wineries, and celebrations.

Over the past few years, grazing tables have become one of the most requested catering experiences for weddings, winery events, and private celebrations across Southern California.

More than just food, they’re designed to invite guests to gather, graze, and connect, layered with color, texture, and thoughtfully sourced ingredients that turn every table into a centerpiece worth slowing down for.

Created by Daniela of Flour & Herbs, a Southern California culinary studio specializing in grazing tables for wineries, weddings, and private events.

MORE INFO AND BOOKING FORM

Individual Servings

Designed for effortless hosting and elegant presentation, our individual charcuterie offerings bring the same quality and visual impact as our grazing tables—perfectly portioned for guests to enjoy anywhere.

Char-Tarts™
Handcrafted, chilled savory tart bites filled with gourmet ingredients. Available by the dozen for delivery or pickup—ideal for cocktail hours and curated events.

Charcuterie Cups
Individual, ready-to-serve portions featuring a balanced selection of cheeses, cured meats, fruits, and accompaniments. A favorite for parties, showers, and corporate gatherings.

Charcuterie Boxes
Thoughtfully curated charcuterie assortments packed in premium boxes. Perfect for gifting, picnics, intimate celebrations, and small gatherings.

No booking required. Orders must be placed at least 72 hours in advance.

Perfect for events where flexibility, presentation, and ease matter most.

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Person arranging a bouquet of pink flowers decorated with strawberries, cherries, and small white flowers.
Appetizers with prosciutto, cheese, pomegranate seeds, and microgreens on a wooden surface.
A three-tiered display of fresh berries, including strawberries, raspberries, blackberries, green grapes, and red grapes, with some pomegranate and other fruits in the background.

Crepe Valley – Live Crêpe Station

Freshly made on-site, our live crêpe station brings a warm, interactive element to events of all kinds. Each sweet or savory crêpe is crafted to order using high-quality ingredients, then folded and served moments later—simple, comforting, and unforgettable.

From classics like Nutella & banana to savory favorites such as Chicken Pesto, the experience is as much about watching as tasting. Guests gather, choose their fillings, and enjoy the rhythm of crêpes made right before their eyes—adding movement, aroma, and a touch of theater to your celebration.

Apple caramel crepe with powdered sugar and red crushed toppings on a beige plate, placed on a patterned cloth with apple halves around.
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Welcome to our first weekend location — a cozy culinary corner nestled inside the beautiful Pamec Winery Patio in Old Town Temecula.

Set on the Pamec Winery patio in Old Town Temecula, our weekend kitchen blends relaxed wine-country energy with bold, honest food. Alongside wine-friendly small bites, our patio-style grill turns out what many guests now call the best burger in town—fresh, juicy, and made to order.

Every ingredient is sourced the same day and never frozen—prepared fresh to pair effortlessly with a glass of wine.

Relax, sip, and savor. This is patio dining the way it should be.

Pamec Winery Patio, Old Town Temecula
Saturdays & Sundays | 🕛 12 PM – 8 PM
✨ Follow us @flourherbs

Flour & Herbs x Pamec Winery Patio

Visit Pamec Winery Website
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Every ingredient is sourced the same day and never frozen—prepared fresh to pair effortlessly with a glass of wine
Close-up of a charcuterie board featuring sliced strawberries, chocolate pieces, rolled meats with a blackberry, creamy dip, and cheese.
Charcuterie board with salami shaped into a flower, strawberries, blackberries, grapes, cherry tomatoes, and cheese.
Avocado toast with microgreens, grilled corn, cherry tomatoes, and seeds on multigrain bread.
Charcuterie board with assorted meats, cheeses, crackers, grapes, strawberries, blackberries, olives, cherry tomatoes, and chocolate pieces.
Outdoor charcuterie table with various meats, cheeses, fruits, and bread on rustic wooden barrels, surrounded by greenery and a red barn backdrop.
Charcuterie board with assorted meats, cheeses, grapes, pomegranate, crackers, leafy greens, and bread on a wooden table.
Woman at outdoor buffet table with various foods and candles.
A paper cup filled with assorted fruits and olives, including green olives, blackberries, strawberries, grapes, and cherry tomatoes, all skewered on sticks.

Join us behind the scenes! Follow on Instagram to catch sneak peeks, new flavors, and upcoming events.

EXPLORE OUR SHOP

Box with four spice jars labeled "Egg-Ceptional Devil’s Seasoning," "Smoky Porcini Sea Salt," "Pizza Herbs," and "Porcini Umami Seasoning," along with a sample pack of "Rotisserie Chicken Spice."
White bread mix in a brown paper bag with sea salt flavor, standing on a wooden surface.
Wooden egg holder with floral engravings surrounded by flowers.