Turkey Seasoning Kit - Turkey Brine and Rub
It’s just about that time when we all gather around the Thanksgiving feast to enjoy a nice meal and be thankful! The last thing you want is to show up with a bland, dried-out turkey that nobody wants to touch. Brining helps poultry stay moist and tasty!
Our Brining Mix is a guarantee for a successful, flavorful and juicy turkey!
11 oz - Perfect for 8-10 lb turkey
16 oz - Perfect for 12-14 lb turkey
IMPORTANT NOTE:
Avoid brining kosher or self-basting birds, as they've already been treated with salt. It's best to brine only fresh turkeys. Brining a frozen turkey isn't recommended because they are often pre-injected with a sodium solution. However, some organic frozen turkeys contain a lower sodium concentration and could be an exception. Generally, for the best results, opt to brine turkeys that are fresh, not frozen.
It’s just about that time when we all gather around the Thanksgiving feast to enjoy a nice meal and be thankful! The last thing you want is to show up with a bland, dried-out turkey that nobody wants to touch. Brining helps poultry stay moist and tasty!
Our Brining Mix is a guarantee for a successful, flavorful and juicy turkey!
11 oz - Perfect for 8-10 lb turkey
16 oz - Perfect for 12-14 lb turkey
IMPORTANT NOTE:
Avoid brining kosher or self-basting birds, as they've already been treated with salt. It's best to brine only fresh turkeys. Brining a frozen turkey isn't recommended because they are often pre-injected with a sodium solution. However, some organic frozen turkeys contain a lower sodium concentration and could be an exception. Generally, for the best results, opt to brine turkeys that are fresh, not frozen.
It’s just about that time when we all gather around the Thanksgiving feast to enjoy a nice meal and be thankful! The last thing you want is to show up with a bland, dried-out turkey that nobody wants to touch. Brining helps poultry stay moist and tasty!
Our Brining Mix is a guarantee for a successful, flavorful and juicy turkey!
11 oz - Perfect for 8-10 lb turkey
16 oz - Perfect for 12-14 lb turkey
IMPORTANT NOTE:
Avoid brining kosher or self-basting birds, as they've already been treated with salt. It's best to brine only fresh turkeys. Brining a frozen turkey isn't recommended because they are often pre-injected with a sodium solution. However, some organic frozen turkeys contain a lower sodium concentration and could be an exception. Generally, for the best results, opt to brine turkeys that are fresh, not frozen.
