Herbs De Provence

Herbs de Provence is a fragrant, ancient mix of dried Provencal herbs, or summer herbs, that brings the fresh, earthy taste of South France. It is popular in French and Mediterranean cuisine and hails from southeast France. This classic mix of thyme, rosemary, fennel, basil, tarragon, and marjoram creates a savory, woodsy flavor with floral hints and notes of pine.

Herbs de Provence herb blend is a versatile addition to many dishes. It goes well with poultry, rabbit, and meat. Marinate or braise rabbit or chicken with the herb before cooking. Use it in a classic ratatouille, blended in oils alongside a charcuterie platter, and as the base of a vinaigrette for salads.