This signature lavender salt works on everything from lamb and chicken to shortbread and caramels.
Use lavender salt:
> with chocolate desserts. ... > as a rub when roasting or grilling meat or big chunks of vegetables. > as a seasoning on top of potatoes or winter squash. > when baking bread or sprinkled on top of a slice of freshly baked, buttered bread. > on homemade savory crackers. > as a salad seasoning.
